JUNO JB121D0, User Manual

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1. Press and hold for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press or to set the setting.
3. Press .
4. Press or to change the value of
the setting.
5. Press .
To exit the Settings menu, press or press
and hold
.
11.5 Automatic switch-off
For safety reasons the oven turns off after
some time, if a heating function works and
you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with
the functions: Light, Duration, Time Delay,
End Time, Slow Cooking.
11.6 Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display
is lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the day
brightness mode for the next 10
seconds.
– if the appliance is deactivated and you
set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
11.7 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
11.8 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
12. HINTS AND TIPS
Refer to Safety chapters.
12.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to the
oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
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