JUNO 949498195, User Manual, Page: 21 / 32

(°C) (min)
Macaroons, 24
pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces baking tray or dripping pan 180 2 25 - 30
Short crust biscuits,
20 pieces baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poach‐
ed, 0.4 kg baking tray or dripping pan 180 3 35 - 45
Vegetarian ome‐
lette pizza pan on wire shelf 200 3 25 - 30
Mediterranean veg‐
etables, 0.7 kg baking tray or dripping pan 180 4 25 - 30
12.4 Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray Conven‐
tional Cook‐
ing Baking
tray 3 170 20 - 30 -
Small
cakes,
20 per
tray True Fan
Cooking Baking
tray 3 150 -
160 20 - 35 -
Small
cakes,
20 per
tray True Fan
Cooking Baking
tray 2 and 4 150 -
160 20 - 35 -
Apple
pie, 2
tins Ø20
cm Conven‐
tional Cook‐
ing Wire shelf 2 180 70 - 90 -
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