Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
40 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐
cuits, 20
pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
20 - 30
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180
3
35 - 40
Vegetarian
omelette
pizza pan on wire shelf
200
3
30 - 45
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
35 - 40
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
She
lf
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Apple
pie
Conven‐
tional
Cooking
Wire
shelf
1
170
80 - 120
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Sponge
cake
Conven‐
tional
Cooking
Wire
shelf
2
170
35 - 45
Use a cake
mould (26 cm di‐
ameter).
16
