Grilling
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
5 - 7
-
Toast
4 - 6
-
2 - 4
2 - 3
Turbo Grilling
Set the maximum temperature of 200 °C.
Use the third shelf position.
Food
Quantity
Time (min)
Pieces
(kg)
1st side
2nd side
Rolled joints
(turkey)
1
1
30 - 40
20 - 30
Chicken (cut in
two)
2
1
25 - 30
20 - 30
Chicken drum‐
sticks
6
-
15 - 20
15 - 18
Quail
4
0.5
25 - 30
20 - 25
Vegetable gra‐
tin
-
-
20 - 25
-
Scallops
-
-
15 - 20
-
Mackerel
2 - 4
-
15 - 20
10 - 15
14
