Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Quiches
190
1
190
1
40 - 50
In a
mould
Lasagne
200
2
200
2
25 - 40
In a
mould
Cannello‐
ni
200
2
200
2
25 - 40
In a
mould
Yorkshire
pudding
1)
220
2
210
2
20 - 30
6 pud‐
ding
mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf and
a deep
pan
Pork
180
2
180
2
90 - 120
On a wire
shelf and
a deep
pan
Veal
190
2
175
2
90 - 120
On a wire
shelf and
a deep
pan
English
roast
beef rare
210
2
200
2
44 - 50
On a wire
shelf and
a deep
pan
English
roast
beef me‐
dium
210
2
200
2
51 - 55
On a wire
shelf and
a deep
pan
12
