38
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When you switch on the function selector, the oven light
switches on.
Buttons and Displays
The buttons can be used to set additional functions. The set
values can be read from the displays.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
š
Radiant grilling, use the temperature selector to set a
grill setting.
Burner knob
You can use the four burner knobs to adjust the heat setting of
the hotplates.
When you switch on the cooker, the indicator lamp lights up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the
function selector to any position, the oven light can also be
switched on without the oven heating up.
Appliance cooling
The fan runs when the oven is in operation. The hot air escapes
through the oven door. Caution! The ventilation opening must
not be blocked. Otherwise, the oven will overheat.
Positions
Function
ý
Off
The oven is switched off.
%
Top/bottom heat-
ing
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
"
Hot air*
Meringues and puff pastries can be
baked on a single level.
Small baked items, cookies and
puff pastries can be baked at the
same time on two levels.
A fan with a ring heating element
on the back panel of the oven
ensures that the heated air is dis-
tributed evenly.
$
Bottom heating
You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The tem-
perature comes from below.
™
Hot air grilling
Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
/
Radiant grill, small
area
Can be used for grilling smaller
quantities of steak, sausages, fish,
and toast. The centre part of the
grill element is heated.
š
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
* Type of heating in accordance with energy efficiency class
EN50304.
Button
Function
0
Clock button
Use this button to set the time,
x
Cooking time, and
y
End time.
C
Key button
Use this button to switch the child-
proof lock on or off.
V
Timer button
Use this button to set the timer.
A
Minus button
Use this button to adjust the set-
ting values downwards.
@
Plus button
Use this button to adjust the set-
ting values upwards.
Positions
Function
Ú
Off
Oven not hot.
50-270
Temperature range Temperature in °C
I, II, III
Grill settings
Grill settings for the grill,
small
/
and large
š
sur-
face.
I = level 1, low
II = level 2, medium
III = level 3, high
The Positions
Function
Û
Zero position
Cooker switched off.
1-9 Heat settings
1 = lowest setting
9 = highest setting
æ
Activate
Switches on the extended cooking
zone
ð
Activate
Switches on the dual-circuit hot-
plate
