31
Ú
Table of contents
[en]Ins
truction man
ual
Safety precautions ................................................................... 31
Before installation ............................................................................ 31
Safety notes ...................................................................................... 31
Oven door - Additional safety precautions ................................. 32
Causes of damage .......................................................................... 32
Your new oven .......................................................................... 32
Control panel .................................................................................... 32
Function selector.............................................................................. 33
Temperature selector ...................................................................... 33
Burner knob ...................................................................................... 33
Cooking compartment .................................................................... 33
Accessories ...................................................................................... 33
Before using the oven for the first time ................................. 34
Heating up the oven........................................................................ 34
Cleaning the accessories............................................................... 34
Setting the hob ......................................................................... 34
Setting the oven........................................................................ 34
Types of heating and temperature ............................................... 34
Care and cleaning .................................................................... 35
Cleaning agents ............................................................................... 35
Detaching and attaching the oven door...................................... 36
Troubleshooting ....................................................................... 37
Malfunction table.............................................................................. 37
Replacing the bulb in the oven ceiling light ............................... 37
Glass cover....................................................................................... 37
After-sales service ................................................................... 37
E number and FD number ............................................................. 37
Energy and environment tips.................................................. 37
Saving energy................................................................................... 37
Environmentally-friendly disposal.................................................. 38
Measures to be noted during transport ...................................... 38
Tested for you in our cooking studio ..................................... 38
Cakes and pastries ......................................................................... 38
Baking tips ........................................................................................ 39
Meat, poultry, fish ............................................................................ 40
Tips for roasting and grilling.......................................................... 42
Bakes, gratins, toast ....................................................................... 42
Preprepared products..................................................................... 42
Special dishes .................................................................................. 42
Defrosting.......................................................................................... 43
Drying................................................................................................. 43
Acrylamide in foodstuffs ......................................................... 43
Test dishes................................................................................ 44
Baking................................................................................................ 44
Grilling................................................................................................ 44
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Safety precautions
Please read this instruction manual
carefully. Please keep the instruction
and installation manuals in a safe
place. Please pass on these manuals
to the new owner if you sell the
appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■
if they are physically or mentally incapable of doing so or
■
if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■
Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■
Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■
Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■
Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
