JUMO JB061B5, User Manual

Page: 16 / 48

Food Quantity Temper-
ature
(°C) Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Hambur-
ger 6 600 250 20 - 30 - 3
Fish fillet 4 400 250 12 - 14 10 - 12 3
Toasted
sand-
wiches 4 - 6 - 250 5 - 7 - 3
Toast 4 - 6 - 250 2 - 4 2 - 3 3
Turbo Grilling
Use this function with a
maximum temperature of 200
°C.
Food Quantity Temper-
ature
(°C) Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Rolled
joints (tur-
key) 1 1000 200 30 - 40 20 - 30 3
Chicken
(cut in
two) 2 1000 200 25 - 30 20 - 30 3
Chicken
drum-
sticks 6 - 200 15 - 20 15 - 18 3
Quail 4 500 200 25 - 30 20 - 25 3
Vegetable
gratin - - 200 20 - 25 - 3
Scallops - - 200 15 - 20 - 3
Mackerel 2 - 4 - 200 15 - 20 10 - 15 3
Fish slices 4 - 6 800 200 12 - 15 8 - 10 3
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
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