AFTER COOKING
To turn the barbecue off, it is best to turn off the cylinder first, and allow all the gas remaining in the hose to burn off, this
will only take a couple of seconds. Then turn off all burners.
While the hotplate is still hot, take a long handled brush and a scraper and remove remaining oil and food scraps. You should
use an oven mitt to avoid burning yourself. Then recoat the plate with canola oil for continued protection.
CLEANING
Your barbecue will look better and last longer if you keep it clean.
You should check the burners periodically for any sort of blockage. To do this, remove and inspect them. If any of the
holes are clogged, gently tap the burner onto a hard surface to remove residue. Use a wire brush to unclog the holes. Once
this is done, lightly coat the burners with oil to help protect them from rust.
Grease can build up on the frame itself. Most of it can be cleaned off with hot water. Use a non-caustic cleanser for more
stubborn stains.
You should empty the fat tray frequently. Never touch the drip tray until the barbecue and fat have cooled down
completely.
BURNER MAINTENANCE
To reduce chance of “ FLASH-BACK’ the procedure below should be followed at least once a month in late summer or
early fall when spiders are most active or when your grill has not been used for a period of time.
1. Turn all burners’ valves to the full OFF position.
2. Turn the LPG cylinder valve (clockwise) to the full OFF position.
3. Detach the regulator assembly from the LPG cylinder by turning the Quick Coupling Nut clockwise.
4. Remove the warming rack, cast iron grill, hotplate and drip tray from your grill.
5. Remove all burners from the bottom of the grill bowl by pulling the burner clip) beneath burner). Use a
screwdriver or needle nose pliers.
6. Carefully lift each burner up and away from the gas valve orifice.
7.
Refer to figure below and perform one of these three cleaning methods.
Bend a stiff wire, (a lightweight coat hanger works well) into a small hook as shown below. Run the hook through the
burner tube and inside the burner several times to remove any debris.
Use a bottle brush with a flexible handle. Run the brush through the burner tube and inside the burner several times,
removing any debris.
Use an air hose to force air through each burner tube. The forced air should pass debris or obstructions through the burner
and out the ports.