LIGHTING PROCEDURE
Lighting the barbecue is easy, but must be done with due care.
Make sure that gas is turned on at the cylinder, or that gas is available to the barbecue.
Make sure the LPG cylinder is filled.
Check that the end of each burner tube is properly located over each valve orifice.
Make sure all gas connections are securely tightened.
Open the grill lid
MANUAL IGNITION
Place a lighted match or gas lighter (not provided). Keep your hand below the bottom of the
burner while doing this. Now turn the burner on. You should see the burner alight. Repeat to
light the other burners.
FLAME THROWER IGNITION
These barbecues are equipped with automatic ignition, as indicated on the front face of the
barbecue frame. It works by throwing a flame to the side of the burner to light
.
Push the knob in
and turn anticlockwise to the high position. You should hear and feel a click from the knob. Hold
the knob in until the burner ignites.
If the burner doesn’t light on the first attempt, return the knob to the “OFF” position and try a
couple more times. If the burner still does not light, wait a few minutes to allow the gas to
disperse before trying again.
CONTROLLING THE FLAMES
The knobs have three basic positions. You can achieve any flame height between low and high by
rotating the knob between these positions.
OFF
High
Low
Low
High
OFF
OFF
High
Low
Note
: ‘Blowback’ is a situation where the flame burns inside the burner, towards the front,
recognized by a sharp roaring sound coming from the burner. It is not dangerous unless allowed to
persist. If this occurs, simply turn the burner off, wait a few seconds, and then relight.
OFF
High
Low