S
VENSKA
3
SÄKERHETSANVISNINGAR ....................................................................................................................... 3
TEKNISKA DATA ......................................................................................................................................... 4
BESKRIVNING ............................................................................................................................................. 4
HANDHAVANDE .......................................................................................................................................... 4
Första användning ............................................................................................................................... 4
Montering ............................................................................................................................................. 5
Mala kött .............................................................................................................................................. 5
Byta riktning ......................................................................................................................................... 5
Korvstoppning ...................................................................................................................................... 5
Demontering ........................................................................................................................................ 6
UNDERHÅLL ................................................................................................................................................ 6
Rengöring ............................................................................................................................................ 6
N
ORSK
7
SIKKERHETSANVISNINGER ...................................................................................................................... 7
TEKNISKE DATA ......................................................................................................................................... 7
BESKRIVELSE ............................................................................................................................................. 8
BRUK ............................................................................................................................................................ 8
Første gangs bruk ................................................................................................................................ 8
Montering ............................................................................................................................................. 9
Male kjøtt ............................................................................................................................................. 9
Bytte retning ......................................................................................................................................... 9
Stappe pølser ....................................................................................................................................... 9
Demontering ...................................................................................................................................... 10
VEDLIKEHOLD .......................................................................................................................................... 10
Rengjøring ......................................................................................................................................... 10
P
OLSKI
11
ZASADY BEZPIECZE
Ń
STWA ................................................................................................................... 11
DANE TECHNICZNE ................................................................................................................................. 12
OPIS ........................................................................................................................................................... 12
OBS
Ł
UGA .................................................................................................................................................. 12
Pierwsze u
ż
ycie ................................................................................................................................. 12
Monta
ż
............................................................................................................................................... 13
Mielenie mi
ę
sa ................................................................................................................................... 13
Zmiana kierunku ................................................................................................................................ 13
Nadziewanie kie
ł
basy ........................................................................................................................ 13
Demonta
ż
........................................................................................................................................... 14
KONSERWACJA ........................................................................................................................................ 14
Czyszczenie ....................................................................................................................................... 14
E
NGLISH
15
SAFETY INSTRUCTIONS .......................................................................................................................... 15
TECHNICAL DATA ..................................................................................................................................... 16
DESCRIPTION ........................................................................................................................................... 16
OPERATION .............................................................................................................................................. 16
Using for the first time ........................................................................................................................ 16
Assembly ........................................................................................................................................... 17
Grinding meat .................................................................................................................................... 17
Changing direction ............................................................................................................................. 17
Stuffing sausages .............................................................................................................................. 17
Dismantling ........................................................................................................................................ 18
MAINTENANCE ......................................................................................................................................... 18
Cleaning ............................................................................................................................................. 18
