10
Mulled Orange Cider
|
SERVINGS:
12
INGREDIENTS:
8 cups apple cider
3 cups freshly juiced orange juice
2 sticks cinnamon
½
tsp. allspice
¼
cup packed brown sugar
1 orange, sliced and halved
DIRECTIONS:
Combine all ingredients in slow cooker pot. Stir.
Cover and cook on high for 2 hours.
Garnish with orange slices.
Sweet Orange Smoothie
|
SERVINGS:
4
INGREDIENTS:
2 oranges
1 cup milk
½
cup powdered sugar
10-12 ice cubes
DIRECTIONS:
Juice oranges into a 1 cup measure.
Place juice and remaining ingredients into a
blender. Cover; blend until smooth and frothy.
Peppermint Palmer
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SERVINGS:
4
INGREDIENTS:
1 cup water
¾
cup sugar
4 peppermint tea bags
4 lemons, juiced
2 cups cold water
Mint for garnish
DIRECTIONS:
Heat hot water and sugar in small sauce pan until
sugar is dissolved. Add tea bags; remove from
heat and let steep 15 minutes.
Combine fresh lemon juice, tea mixture and
2 cups cold water in a large pitcher. Stir to
combine. Refrigerate at least one hour.
Serve over ice garnished with fresh mint leaves.
