Mini Chopper
Removing processed food
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Remove the Power Unit and Lid .
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Remove the Cutting Blade before emptying the Bowl .
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Empty chopped food from the Bowl , if necessary use a plastic spatula.
Preparing foods
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In all cases, food should be cut into pieces of approximately 12mm/½”, after any
special preparation as follows, and processed in batches of up to
0.5 L/16 fl. oz. If any food is too hard to cut with a knife, do not attempt to process it
in the Mini Chopper as the Cutting Blade may be damaged.
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Fruit, vegetables - peel and core where applicable. Remove fruit stones and seeds.
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Meat, poultry and fish - these should be cold but not frozen. Pulse or run the Mini
Chopper until the desired consistency is reached. Stop and check frequently to avoid
over-processing.
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Bread, crackers, biscuits - break into 12mm / ½” pieces and process continuously until
chopped as preferred.
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Liquids - when processing ensure that you do not exceed 0.5L / 16fl. oz
Tips
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Occasionally, a piece of food may become jammed between the Cutting Blade and
the Bowl . Remove the Power Unit and Lid , lift out the Cutting Blade to free
the jam. Empty the food, replace the Cutting Blade refill with food and re-fit the Lid
. Replace the Power Unit and continue processing.
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The maximum temperature of food that can be processed is 50°C, but it is better to
process foods at a lower temperature if possible.
Cleaning
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Thoroughly wash the Bowl , Lid and Cutting Blade with liquid detergent and
warm water, rinse and dry. Wipe the Power Unit with a cloth dampened slightly
with liquid detergent and warm water. Store the Cutting Blade protected in a safe
place to prevent injury.
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The glass bowl is dishwasher safe.
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DO NOT IMMERSE THE POWER UNIT IN WATER.
