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Meat Mincer
7.
Set the ON/R Switch
13
to “ON” and the ON/0/R Switch
14
to “ON”. The
mincer will start to run.
8.
Using only the Food Pusher
5
, feed the meat through the hopper outlet
into the Feed Head
2
. Meat will be minced and begin to fill the sausage
skin through the Sausage Attachment
11
.
•
DO NOT USE UNDUE FORCE, ANY OTHER IMPLEMENT OR YOUR
FINGERS.
9.
Control the sausage skin with one hand to ensure an even fill, without
air gaps but not too tight; if you overfill, the sausages may burst when
cooking.
10.
When the first sausage has reached the desired length, squeeze it
through with your fingers at the end of the sausage and twist to close the
skin at the end.
•
You may find it convenient to stop the mincer after each sausage length,
by setting the ON/0/R Switch
14
to “0”.
11.
When you have made all your sausages, set the ON/0/R Switch
14
to “0”,
switch off at the mains and remove the Mains Plug
15
from the socket.
12.
Thoroughly clean all parts of the Meat Mincer as described in “Cleaning
and Storage”.
If your mincer becomes blocked
If your mincer becomes blocked, this can often be cleared by using the
reverse function as follows:
1.
Set the ON/0/R Switch
14
to “0”. Wait for the motor to come to a
complete halt.
2.
Set the ON/R Switch
13
to “R”. This enables the reverse function.
3.
Pulse the mincer in reverse by briefly pressing the ON/0/R Switch
14
to
“R” for a few seconds. This will turn the Feed Screw
6
backwards to clear
the blockage.
•
If this does not clear the blockage, follow the instructions for “How to
disassemble”, followed by the instructions for “Cleaning”.
