6
Testing the oven heat (baking test)
When testing this kitchen wood stove according to EN 12815, the following baking test recipe for
shortcrust pastry was carried out and approved:
Ingredients:
- 300 gram Wheat flour.
- 200 gram margarine, taken out of the fridge
1 h before use.
- 100 gram Castor suger.
- 1 egg (approx. 60 gr.)
- 1 pinch of salt.
How to do it:
Mix the ingredients to a paste and put it in
the fridge for 12 h. Then take it out of the
fridge 20 min before moulding it into long-
shaped buns and place it on a baking-plate.
After 10-15 min it gets golden brown and is
ready.
