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1 Use the mixing blade attachment.
2 Add ingredients according to your recipe. Ensure that the mixing
bowl is not overfilled.
3 Mix your ingredients using a speed setting between 1 and 6 for
about 3 minutes.
!
Splash guard is to be used when liquid/mixture is easy to be splashed
out. High viscosity material (e.g. dough) is not suitable for using the
splash guard
!
CAUTION: Do not submerge the main body of the mixer in water or
other liquids.
- Allow the device to cool before you start to clean it.
- Ensure that the dial is in the “0” position and unplug the mixer.
- To clean the exterior of the device, use a damp cloth and a mild
detergent.
- Do not use abrasive products or alcohol on any part of the mixer
or accessories.
- The dough beater, egg whisk, mixing blade and mixing bowl are
dishwasher safe.
Do not use the product continuously for more that 7 minutes. For
prolonged use, stop every 7 minutes for 30”
To avoid overheating and to protect the product, the product will stop
automatically after prolonged continuous use. If this does occur, allow
2 min for the motor to cool down and then turn to speed 1 for the
machine to operate again.
Do not attempt to repair the mixer yourself. Removing the casing
is dangerous and can expose you to electric shocks. If the appliance
malfunctions, please contact your nearest John Lewis & Partners shop
or John Lewis & Partners Technical Support on 03301 230106.
Model number: JLSM618
Voltage/frequency: 220-240V AC 50/60Hz (1300W)
Bowl capacity: Max 5.0 litres
Maximum continuous operation time: 7 minutes
Popular uses
Mixing cake batter or dough
Whip egg whites or cream
Mix or knead dough
4 Turn the lever back and press the mixing arm down into place.
5 Plug in the mixer and turn the dial to the ‘P’ setting for a quick
blend or choose a setting from 1-6 for longer mixing.
6 When you have finished, turn the dial to the ‘0’ setting.
7 Lift the mixing arm by releasing the lever.
8 Remove the mixing bowl from the device plate.
The following settings are a guide only. You will need to experiment
with your mixer to perfect your recipes.
!
NOTE: This stand mixer is intended for light domestic use only. Do not
run the appliance continuously for more than 7 minutes. If the mixer
gets too warm, allow it to cool before using it again.
1 Use the dough hook attachment.
2 Maximum weight of ingredients is 1kg, it’s advised to not exceed
600g of flour to avoid overspill.
3 The suggested ratio of flour to water is 5:3.
4 Begin at speed setting 1 and mix for 30 seconds. Change to speed
2 and mix for a further 30 seconds. Finally, mix at speed 3 for
approximately 3 minutes.
!
NOTE: Dough hook is to only be used at speed level 1-3
1 Use the whisk attachment.
2 When pouring fresh milk, cream or other ingredients into the bowl,
ensure that it is not overfilled.
3 Choose a speed setting between 4 and 6 and whip the egg whites
continuously for about 3 minutes until the mixture is stiff.
4 To make whipped cream, whip 250ml of fresh cream at a speed
setting of 4 to 6 for about 3 minutes.
Cleaning and maintenance
Technical specifications
