15
Cleaning the glazed
ceramic hob
Smudges from aluminium-bottom pans can
be easily cleaned off with a cloth dampened
in vinegar.
Remove any burnt residues after cooking
with the scraper provided; rinse with water
and wipe dry with a clean cloth. Regular use
of the scraper considerably reduces the
need for chemical detergents for the daily
cleaning of the hob. Never use abrasive or
corrosive detergents (e.g. cleaning powders,
oven sprays, spot-removers, wire sponges).
Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent paper
towels, remove stubborn dirt with a damp
sponge and ordinary detergent.
The cooking hob should be
regularly cleaned; best after every
use, once the residual heat signal
lamps have gone off.
Caution!
When cleaning, the
appliance must be dried
thoroughly since detergent and
water drips might damage its
operation and appearance.
