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27 

Cooking Chart – Main Fan Oven 

The oven temperatures are intended as a guide only.  It may be necessary to increase or decrease the 

temperatures by a further 10°C to suit individual preferences and requirements. 

 

 

TYPE OF DISH 

Level 

Temp. °C 

 

Biscuits 
Bread 

Bread Rolls / Buns 
Cakes: 

Small & Queen 

 
 

Shelf 

160 - 190 
210 - 220 

210 - 220 
160 - 170 

  

Sponges   

positions 

160 - 170 

 Victoria 

Sandwich 

 

160 - 170 

 Madeira 

 

140 - 150 

 Rich 

Fruit 

are not 

140 - 150 

 Christmas 

 

130 - 140 

 Gingerbread 

critical 

140 - 150 

 Flapjack 

 

170 - 180 

 Shortbread 

 

140 - 150 

Baked Custard 

 

but ensure 

140 - 150 

Casseroles: 

Beef / Lamb 

 

140 - 150 

 Chicken 

 

160 - 180 

Convenience Foods 

that oven 

Follow manufacturers instructions 

Fish 

 

150 - 170 

Fish Pie (Potato Topped) 

shelves are 

190 - 200 

Fruit Pies, Crumbles 

 

180 - 190 

Milk Puddings 

 

130 - 140 

Pasta / Lasagne etc. 

evenly 

180 - 190 

Pastry : 

Choux –  

 

 

 Eclairs/Profiteroles   

160 - 170 

 

Flaky / Puff Pies 

spaced 

210 - 220 

 Shortcrust 

 

 

 Mince 

Pies 

 

170 - 180 

 Meat 

Pies 

when more  

210 - 220 

 

Quiche, Tarts, Flans 

 

180 - 190 

Roasting Meat / Poultry 

 

160 - 180 

Scones 

than one is 

200 - 210 

Shepherd’s Pie 

 

190 - 200 

Soufflés 

 

170 - 180 

Vegetables: 

Baked Jacket Potatoes 

used 

190 - 200 

Roast Potatoes 

 

200 - 210 

Yorkshire Puddings:    Large 

 

210 - 220 

 

   Individual 

 

210 - 220 

Summary of Contents for JLDUOS705

Page 1: ...JLDUOS705 Built under double oven Instruction manual...

Page 2: ...te control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will i...

Page 3: ...and Tips 29 Cleaning the Oven 30 Cleaning Materials 30 External Cleaning 30 How to Remove and Replace the Wirework Runners 30 Cleaning Inside the Ovens 31 Hints and Tips 31 Cleaning the Door s 32 Clea...

Page 4: ...tronic Timer 2 Top Oven Grill 3 Control Panel 4 Main Oven Your built under appliance comprises of a conventional oven and dual grill in the top compartment The main fan oven can be automatically contr...

Page 5: ...re applicable Do not alter the electrical circuitry of this appliance Electrical Connection The cable used to connect the oven to the electrical supply must comply to the specifications given below Co...

Page 6: ...d to the mains supply and re checked after fitting Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 6 The plinth board spanning the space into whic...

Page 7: ...er is given these operating instructions Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work To Remove Cover of Mains Terminal...

Page 8: ...securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 11 Connect the remaining end of the mains...

Page 9: ...eight by straightening at the knees Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to a...

Page 10: ...Fan Selector button for Top Oven 3 Top Oven Grill Selector control 4 Top Oven Grill Temperature Control 5 Main Oven Temperature Control 6 Main Oven Indicator Neon 7 Top Oven Grill Indicator Neon 8 Fa...

Page 11: ...initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or m...

Page 12: ...should be pressed separately How to set the Minute Timer The Minute timer gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of...

Page 13: ...th of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours 4 Release the butt...

Page 14: ...d be ON 6 To check the End of cooking during the cooking period simply press the Time functions control button once and the remaining time will be displayed as Fig 11 To Cancel an Automatic Programme...

Page 15: ...tained The cooling fan for the controls may operate after a time We recommend using the grill pan on the shelf in positions 3 or 5 The grill may be used with the door open or with the door closed Ensu...

Page 16: ...osition is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on full...

Page 17: ...lluminate The fan selector neon will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate...

Page 18: ...mmend you use the main oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and...

Page 19: ...ill illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes...

Page 20: ...Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base bro...

Page 21: ...160 170 1 1 h Rich Fruit 130 140 3 150 160 2 2 h Christmas 130 140 2 130 140 3 4 h depends on size Convenience Foods Follow manufacturer s instructions Fish 170 190 3 170 190 20 30 Fruit Pies and Crum...

Page 22: ...ated through and browned on the top using the Thermal grilling function Always Thermal grill with the oven door closed and with the grill pan handle removed Push in the Fan Selector button Push out an...

Page 23: ...prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitab...

Page 24: ...cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled pawns cu...

Page 25: ...peratures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your...

Page 26: ...ottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely f...

Page 27: ...180 Shortbread 140 150 Baked Custard but ensure 140 150 Casseroles Beef Lamb 140 150 Chicken 160 180 Convenience Foods that oven Follow manufacturers instructions Fish 150 170 Fish Pie Potato Topped s...

Page 28: ...to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C...

Page 29: ...to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin...

Page 30: ...ourers should also be avoided as damage will occur External Cleaning Regularly wipe over the control panel doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a s...

Page 31: ...hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean p...

Page 32: ...on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the...

Page 33: ...they may damage the glass or seal Cleaning the Shelves Wire work runners and Grill Oven furniture All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pa...

Page 34: ...ooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to After a couple of hours check that the grill works as nor...

Page 35: ...ppliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate...

Page 36: ...ergy Efficiency on a Scale A more efficient to G less efficient 5 Conventional Energy Consumption in kWh 1 Forced air Convection 0 99 Useable Volume Litres 53 Oven Size 2 Medium Conventional Time Take...

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