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Information for test institutes
Tests according to EN 60350-1:2013 and IEC
60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature (°C) Time
(min)
Shelf position
Fatless sponge cake / Fat-
less sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake / Fat-
less sponge cake
Top / Bottom Heat
160
35 - 50
2
Apple pie / Apple pie (2
tins Ø20 cm, diagonally off
set)
True Fan Cooking
160
60 - 90
2
Apple pie / Apple pie (2
tins Ø20 cm, diagonally off
set)
Top / Bottom Heat
180
70 - 90
1
Baking on one level. Biscuits
Food
Function
Temperature (°C) Time
(min)
Shelf position
Short bread / Short
bread / Pastry stripes
True Fan Cooking
140
25 - 40
3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat
160
1)
20 - 30
3
Small cakes / Small cakes
(20 per tray)
True Fan Cooking
150
1)
20 - 35
3
Small cakes / Small cakes
(20 per tray)
Top / Bottom Heat
170
1)
20 - 30
3
1) Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food
Function
Temperature (°C) Time
(min)
Shelf position
2 posi-
tions
3 posi-
tions
Short bread / Short
bread / Pastry Stripes
True Fan Cooking.
140
25 - 45
1 / 4
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5
Oven User Manual
29
Summary of Contents for JLBIOS631
Page 1: ...JLBIOS631 User Manual Oven ...
Page 39: ...2x3 5x25 Oven User Manual 39 ...
Page 45: ...Oven User Manual 45 ...
Page 46: ...Oven User Manual 46 ...
Page 47: ...Oven User Manual 47 ...
Page 48: ...867336740 A 302017 Subject to change without notice ...