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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Rolls
Top / Bottom Heat 190 - 210
1)
10 - 25
3
1) Preheat the oven.
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom Heat 180 - 200
45 - 60
1
Lasagne
Top / Bottom Heat 180 - 200
25 - 40
1
Vegetables au gra-
tin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes topped
with melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom Heat 180 - 200
40 - 60
1
Fish bakes
Top / Bottom Heat 180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
1) Preheat the oven.
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
-
Dry streusel cake
150 - 160
30 - 45
1 / 4
-
1) Preheat the oven.
Oven User Manual
21
Summary of Contents for JLBIOS631
Page 1: ...JLBIOS631 User Manual Oven ...
Page 39: ...2x3 5x25 Oven User Manual 39 ...
Page 45: ...Oven User Manual 45 ...
Page 46: ...Oven User Manual 46 ...
Page 47: ...Oven User Manual 47 ...
Page 48: ...867336740 A 302017 Subject to change without notice ...