Food
Conventional Cooking
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Biscuits / pas-
try stripes -
two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits / pas-
try stripes -
three levels
-
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues -
one level
120
3
120
3
80 - 100
In a baking
tray
Meringues -
two levels
1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns
1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs - one
level
190
3
170
3
25 - 35
In a baking
tray
Eclairs - two
levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake mould
Rich fruit cake 160
1
150
2
110 - 120
In a 24 cm
cake mould
Victoria sand-
wich
1)
170
1
160
2 (left and
right)
30 - 50
In a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
White
bread
1)
190
1
190
1
60 - 70
1 - 2 pieces,
500 gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread tin
Steam oven User Manual
30
