30
Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Quantity ap-
prox.
Oven function
Shelf po-
sition
Tempera-
ture
°C
Time
Hr. : Min.
Casseroles, miscellaneous
Casseroles
1 kg/2 lbs
Convection
with ring
heating
element
1
150
2:30-3:00
Lancashire Hot Pot
1 kg/2 lbs
Convection
with ring
heating
element
1
150-160
2:15-2:30
Moussaka
1 kg/2 lbs
Convection
with ring
heating
element
1
170-180
0:40-0:50
Meat Loaf
675 g/1.5 lbs
Rotitherm
1
160-170
1:00-1:10
Poultry / Game
Chicken
1 kg/2 lbs
Rotitherm
3
190-210
0:50-1:10
Chicken
1.5 kg/3 lbs
Rotitherm
1
190-210
1:15-1:30
Duck
1.5-2 kg/3.5-4
lbs
Rotitherm
1
180-200
1:15-1:45
Goose
3.5-5 kg/ 8-10
lbs
Rotitherm
1
160-180
2:30-3:00
Turkey
2.5-3.5 kg 5-7
lbs
Rotitherm
1
160-180
1:45-2:30
Turkey
4-6 kg/ 8-13 lbs
Rotitherm
1
140-160
2:30-4:00
Pheasant, Wild
Duck, Rabbit
1 kg/2 lbs
Convection
with ring
heating
element
3
210
0:30-1:00
Partridge/Pigeon
per
300-500g
Rotitherm
3
200-220
0:30-0:50
Summary of Contents for JLBIOS607
Page 1: ...JLBIOS607 Built in oven User information...
Page 6: ...6 Description of the appliance General overview Full glass door Control panel Door handle...
Page 47: ...47...
Page 48: ...48...
Page 49: ...49...
Page 50: ...50...