Daily use
Freezing fresh food
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen
food for a long time.
To freeze fresh food activate the Fast Freeze
function at least 24 hours before placing the
food to be frozen in the freezer compartment.
Place the fresh food to be frozen in the "X"
compartment, as shown in the figure.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rating
plate
, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during this
period do not add other food to be frozen.
Storage of frozen food
When first starting-up or after a period out of
use, before putting the products in the
compartment let the appliance run at least 2
hours on the higher settings.
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for
longer than the value shown in the
technical characteristics chart under
"rising time", the defrosted food must be
consumed quickly or cooked
immediately and then refrozen (after
cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Cold accumulators
The freezer contains at least one cold
accumulator which increases storage time in the
event of a power cut or breakdown.
Ice-cube production
This appliance is equipped with one or more
trays for the production of ice-cubes. Fill these
trays with water, then put them in the freezer
compartment.
Important! Do not use metallic
instruments to remove the trays from
the freezer.
Fridge-Freezer user manual
11
Summary of Contents for JLBIFF1808
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