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Top oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
TOP OVEN
FOOD
POS
COOKING TEMP
°C
APPROX
COOK TIME (m)
Biscuits
2
170 - 190
10 - 20
Bread
1
200 - 220
25 - 30
Bread rolls/buns
1
200 - 220
15 - 20
Small / Queen Cakes
2
170 - 180
18 - 25
Sponges
2
160 - 170
18 - 20
Victoria Sandwich
2
160 - 170
18 - 25
Madeira Cake
1
140 - 150
1¼ - 1½h
Rich Fruit Cake
1
140 - 150
2¼ - 2½h
Christmas Cake
1
130 - 140
3 - 4½h
Gingerbread
1
140 - 150
1¼ - 1½h
Flapjack
1
170 - 180
25 - 30
Shortbread
1
140 - 150
45 - 65
Fruit Pies, Crumbles
1
190 - 200
40 - 50
Milk Puddings
1
140 - 150
1½ - 2h
Scones
2
220 - 230
8 - 12
Choux Pastry
1
180 - 190
30 - 35
Éclairs / Profiteroles
1
170 - 180
20 - 30
Flaky Pastry
1
210 - 220
25 - 40
Mince Pies
1
190 - 200
15 - 20
Pasta Lasagne etc.
1
170 - 180
40 - 45
Meat Pies
1
190 - 210
25 - 35
Quiche, Tarts, Flans
1
180 - 200
25 - 45
Shepherd’s Pie
1
190 - 200
30 - 40
Soufflés
1
170 - 180
20 - 30
Fish
1
170 - 190
20 - 30
Fish Pie
1
190 - 200
20 - 25
Beef Casserole
1
140 - 160
2½ - 3h
Lamb Casserole
1
140 - 160
2½ - 3h
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
1
180 - 190
1 - 1½h
Roast Potatoes
1
180 - 190
1 - 1½h
Large Yorkshire Puddings:
1
200 - 210
25 - 40
Individual Yorkshire Puddings
1
200 - 210
15 - 25
Shelf positions are counted from the bottom of the oven.
All manuals and user guides at all-guides.com
