14
7.
Release the buttons. The time of day will be displayed
after 5 seconds. The 'Cooking duration' and 'End of
cooking' indicator neons will be illuminated.
8.
Set the main oven control to the required temperature.
The oven indicator neon should be off.
Important
When the automatic timed period starts, the main oven
temperature symbol will flash until the oven has reached the
desired temperature and then stop.
To set the timer to switch off
only
1.
Ensure the electricity supply is switched on and that the
correct time of day is displayed.
2.
Place food in the oven.
3.
To set the length of cooking time, press the Time
functions button until the 'Cooking duration' indicator
neon is illuminated. Press the increase control until the
required length of cooking time is displayed. Press the
decrease control if necessary.
4.
Release the buttons. The 'Cooking duration' indicator
neon will illuminate and the time of day will be
displayed after 5 seconds.
5.
Set the oven temperature. The oven indicator neon
should be on.
6.
To check the 'End of cooking' during the cooking
period, simply press the Time functions button once
and the remaining time will be displayed.
To cancel an automatic
programme
1.
To cancel an automatic programme press the Time
functions button until the 'Cooking duration' indicator
neon flashes. Press the decrease control until the
display reads 0:00.
2.
Release the buttons. The 'Cooking duration' indicator
neon will flash and after 5 seconds return to the time of
day.
3.
Turn off the oven controls.
To return the appliance to
manual
At the end of a timed cooking period, the 'End of cooking'
indicator neon will flash and an alarm will sound for up to 2
minutes.
1.
To stop the sound, press any of the three buttons.
2.
The display will return to the time of day.
3.
Turn off the oven controls.
Things to note
In the event of an interruption of the electricity supply, the
timer will reset it self to zero and all programming will be
cancelled.
Automatic cooking
It is advisable to leave food in the oven for as short a time as
possible before automatic cooking. Always ensure commercially
prepared food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete,
do not leave food to stand in the
oven, but remove and cool it quickly if the food is not to be
consumed immediately.
Always ensure food in the oven has been covered before
cooking if it is not possible to remove food immediately after
cooking.
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