COOKING METHODS
Select different temperature for different foods. Range (0 ~ 250
℃
).
TOAST
(for bread, chicken, pork ribs, fish, etc)
PROCESS:
- Turn Thermostat knob to 250
℃
.
- Turn the function knob to
.
- Pre-heating Oven for 5-10 minutes.
- Put Rack on shelves, place food on Tray then toast on the Rack. Bread can toast
directly on Rack.
- Turn Timer knob clockwise, select toast time according to the size of food and toast
effect.
- Start toasting after above setting.
Attention: In order to toast food more equally, remove food one time when toasting.
BAKE
(for meet, tomato and other easy cooking foods)
PROCESS
- Turn Thermostat knob to 250
℃
.
- Turn function knob to
or
or
.
- Pre-heating Oven for 5-10 minutes.
- Put Rack on shelves, place food on Tray then bake on the Rack.
- Turn Timer knob clockwise, select toast time according to the size of food and toast
effect.
- Start baking after above setting.
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