CAUTION!
◆
The figures given it tables are approximate and can be adapted based on your own experience and cooking
preferences.
◆
During grilling you should turn the meat over periodically as well as basting it with its juices or with hot salty
water.
◆
In the middle of the cooking time, the meat must be turned over.
◆
It is advisable to cook meat in heatproof ovenware.
Troubleshooting
In the event of an emergency, you should:
◆
Switch OFF all controls of the cooker
◆
Disconnect the mains plug
◆
Call the service centre
◆
Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the
customer support centre or the service centre check the following points that are presented in the table.
faults
causes
remedies
The upper crust is dark and
the lower part too pale
Not enough heat from the bottom
-
Use the natural convection position
-
Use deeper cake tins
-
Lower the temperature
-
Put the cake on a lower shelf
The lower part is dark and
the upper crust too pale
Excessive heat from the bottom
-
Use the natural convection position
-
Use lower side tins
-
Lower the temperature
-
Put the cake on a higher shelf
The outside is too cooked
and the inside not cooked
enough
Too high temperature
-
Lower the temperature and increase the
cooking time
The outside is too dry even
though of the right color
Too low temperature
-
Increase the temperature and reduce the
cooking time.
The appliance does not work
Break in power supply
Check the household fuse box, if there is a blown
fuse replaces it with a new one.
The oven lighting does not
work
Bulb is loose or damaged
tighten up or replace the blown bulb (see chapter
Cleaning and Maintenance)
*New appliances can have a smell during first use. It is recommende
d to ‘run in’ the oven before you cook for the
first time. Operate the oven, empty, at a temperature of 180°C for approximately 2-4 hours. Please ensure the
room is well ventilated during this process.
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