STORAGE OF FOOD
1. How to Use the Refrigerator
The cook dishes can be put into refrigerator to keep fresh after their temperature
decreases to room temperature.
Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc.
Other food such as MEAT, FISH AND suchlike, in addition to becoming dry, may cause
smells. To prevent this, they should be wrapped in aluminium foil, placed in suitable
polythene bags or stored in proper airtight containers.
2. Placement of Food
Proper place should be left instead of too crowded during food storage.
Food to be stored should be wrapped with clean plastic film or fresh keeping paper, and
then distributed to several frames even to avoid contamination and the loss of water and
smell mixture.
Cool hot food down to the room temperature before storing or consumption of electricity
will increase and would lead to frost forming inside.
DEFROSTING
1. When the refrigerator operates for a long period of time, the internal surface may become
covered with a layer of white frost. This frost will reduce the energy efficiency of the unit,
and make the refrigerator less effective. When this frost forms, it should be promptly
removed.
2. When defrosting, unplug the refrigerator, and remove all items from inside. Either allow the
frost to melt naturally from the warm air in the room, or carefully use a plastic scraper.
Finally, wipe away any remaining ice and water, plug the refrigerator, and return the food to
the freezer.
CAUTION: Never use sharp tools to chip ice away.
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