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6
Cleaning
Thorough cleaning and maintenance are essential requirements for achieving food hygiene conditions. Only
by regular maintenance, cleaning and maintenance (twice a week or increasing the frequency of cleaning
according to the specific use) can the machine provide superior tasting drinks and satisfy customers.
All relevant standards have been taken into account in the design of the machine to reduce maintenance costs
and improve operational efficiency.
6.1
Cleaning interval
Cleaning interval
e
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W
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A
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Automatic cleaning
Chapter
Number
X
Hot water rinse (system rinse)
X
Timed cleaning (set time to clean)
Cleaning routine
X
X
Water system flushing
X
X
Coffee system flushing
X
X
Milk system flushing
Manual cleaning make
X
Clean the coffee grounds box
X
Clean the water catch dish
X
Clean the cup holder
X
Clean touch screen
X
Clean drink out of mouth
X
Clean milk container
X
Clean coffee bean trough
X
Clean the coffee grounds bucket
X
Clean the outside of the coffee maker and refrigerator
X
Clean the tank
X
Clean Brewer
Legend
Daily:
Perform this at least once a day, increasing the number as necessary.
Each week:
Perform this at least once a week, increasing the number as necessary.
On demand:
According to demand (when contamination occurs).
On demand:
According to demand (when contamination occurs).
6.2
Cleaning plan
The following two cleaning plans are available for technical service personnel to configure:
• The cleaning plan for "TechnoSmart Default" (standard).
• A "manual" cleaning schedule.