Jenn-Air su110 Use And Care Manual Download | Manualshive

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Summary of Contents for su110

Page 1: ...d E N N AI R Use and CareManual Updraft Convertible Grill Range MODEL SU110 ...

Page 2: ... technician 2 Never use your appliance for warming or heating the room 3 Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance 4 Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance 5 Do not repair or replace any part of the appliance unless specific...

Page 3: ... ranges make sure that drip pans are in place Absence of these pans during cooking may subject wiring or components underneath to damage 12 Do not use aluminum foil to line surface unit drip pans grill basin or oven bottom Installation of these liners may result in an electric shock or fire hazard 13 Glazed cookware only certain types of glass glass ceramic ceramic earthenware or other glazed cook...

Page 4: ... vent ducts unobstructed 21 Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 22 Clean only parts listed in this manual and use procedures recommended 23 Do not cook on glass ceramic cooking surface if the cook top is broken Cleaning solutions and spillovers may pene trate the broken cookt...

Page 5: ...ure Knob Surface Indicator Light Will glow when a surface unit is on See page 8 Surface Controls Use to provide variable heat to cooktop heating elements or grill element See page 8 Clock and Minute Timer Features time of day and MINUTE TIMER See page 18 Grease Container Collects grease when grilling or using other accessories or spillovers when using conventional coil cartridge See page 14 NOTE F...

Page 6: ...art No 712190 or salt free vegetable oil Apply the Collo Electrol byfollowing package instructions When the element iscool use aclean cloth to remove excess polish A very thin coat of salt free vegetable oil will also restore the appearance of the cast iron Apply with paper towel to a lukewarm element wipe off excess and heat on a medium setting to cure If too much oil is used the surface can beco...

Page 7: ... with the surface Your range is now ready to use To lgcmovc Cartrldgs 1 Control knobs must be in the OFF position and the cartridge should be cool 2 Lift up on the tab located on the cartridge until top of cartridge clears the opening on the range top by about 2 inches Lifting the cartridge too high while still engaged in the receptacle could damage the terminal plug 3 To disengage terminal hold c...

Page 8: ... the range Slide the element towards the receptacle until the terminal plug is completely engaged 4 The grill element should now rest on the handles of the grill rocks 5 Place the black grill grates on the top of the range top To Remove Grill 1 Remove grill components once they are cool Be sure control switches are in the OFF position 2 To remove grill element pull away from receptacle until it is...

Page 9: ...rom meats Only a normal amount is necessary to produce the smoke needed for that smoked outdoor flavor Excessive fat can create cleaning and flame up problems Allowing excessive amounts of grease or drippings to constantly flame voids the warranty on grill grates Excessive flame ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the ...

Page 10: ...after half the time Italian Sausage 9 25 to 30 minutes Pierce casing with a fork Turn once Lamb Chops 9 25 to 35 minutes Turn occasionally Brush with glaze if desired Chicken Pieces Bone in 9 55 to 70 minutes Turn occasionally Boneless Breasts 9 30 to 35 minutes Start skin side down turn I occasionally Wings 9 30 to 40 minutes Turn frequently Brush with marinade or glaze during last 5 minutes Corn...

Page 11: ... before turning It takes fewer minutes to cook the second side Turn steaks and hamburgers just once Manipulating food causes loss of juices When basting meats or applying sauces to foods remember that excessive amounts wind up inside your grill and do not improve the food flavor Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise Sugar based sauces exces...

Page 12: ...lf cleaning oven Grill Element Follow instructions on page 10 for removing the grill element The grill element should never be immersed in water Most soil will burn off during use The terminal block may be cleaned with soapy S O S pad Dry thoroughly before reinserting in the range Porcelain Drain Pan This area located under the grill rocks should be cleaned after each heavy use of the grill To rem...

Page 13: ...ith Zud Bar Keepers Friend or Luneta Jenn Air Model A912 Part No 712191 With a sponge or cloth rub cleanser with the grain to avoid streaking the surface Rinse well buff dry polish with a glass cleaner if necessary to remove cleanser residue and smudge marks Heavy soil such as burned on food soil can be removed by first cleaning as per the instructions for moderate soil Stubborn stains can be remo...

Page 14: ...ce of the griddle 2 Once the griddle has cooled DO NOT immerse a hot griddle in cold water wash with soap or detergent in hot water in the sink Be sure to remove all food residue before cooking on the griddle again Any difficult to remove cooked on residue can be removed with a plastic scrubber 3 In the event the griddle has not been cleaned sufficiently and has a light tacky film of oil or cooked...

Page 15: ... 20_23 BROIL Use for top browning or oven broiling of foods See pages 24 25 Temperature l_lol Use to set oven temperature Be sure the indicator line is in line with the exact temperature desired This knob is used with all oven operation settings noted on the SELECTOR knob Oven Indicator Light Indicates when oven is turned to an operating position Light will glow until the desired temperature is re...

Page 16: ...Turn to OFF position to discontinue signal Oven Operation Baking or Roasting 1 Locate oven racks on proper rack positions 2 Turn TEMPERATURE knob to desired temperature 3 Turn SELECTOR knob to BAKE setting When the OVEN INDICATOR LIGHT cycles off the oven is preheated to the selected temperature Place the food in the oven The OVEN INDICATOR LIGHT will cycle on and off throughout the baking process...

Page 17: ...Roasting large cuts of meat and large poultry frozen pies souffles angel food cake loaves of bread I_se Ihack Posilion 2 for Roasting small cuts of meat large casseroles loaves of bread cakes in either tube bundt or layer pans Use l_lck Position 3 f_r Most baked goods on cookie sheet or jelly roll pan frozen convenience foods Use I_lck Position 4 for Most broiling Use Rack Position 2 and 4 for Two...

Page 18: ...low proper air circulation When baking foods in more than one utensil place them on opposite corners of the rack Stagger utensils when baking on two racks so that one utensil does not shield another unless shielding is intended See above photo To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip too...

Page 19: ...25 35 55 Fruit frozen 9 1 400 425 45 60 One Crust Custard fresh 9 3 350 35 40 Custard frozen 9 1 375 60 65 Pie Shell 9 2 425 450 8 12 COOKIES Chocolate Chip 3 350o 375 8 12 Peanut Butter 3 350 375 8 12 Sugar 3 350o 375 8 12 Brownies 8x8 2 350 30 40 BREADS YEAST Loaf loaf 1 or 2 375 30 40 Rolls 3 375 400 15 20 BREADS QUICK Loaf Nut Fruit loaf 2 350 60 75 Gingerbread 9x9 2 350 40 Cornbread 8x8 2 400...

Page 20: ...n it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly Minutes per pound will vary according to the size shape quality and initial te...

Page 21: ...325 140 25 35 I Ham Half Cook 5 to 7 275 160 35 45 before eating Arm Picnic Shoulder 5 to 8 325 140 25 30 LAMB Shoulder Roast Boneless 3V2to 5 325 160 medium 35 40 170 well 40 45 Leg Whole 5 to 7 325 160 medium 30 35 170 well 35 40 Leg Shank Half 3 to 4 325 180 medium 30 35 170 well 35 40 Leg Sirloin Half 3 to 4 325 160 medium 35 40 170 well 40 45 VEAL Rib Roast 3 to 5 325 170 40 45 Shoulder Bonel...

Page 22: ... knob to 550 F until knob comes to a complete stop 4 Place food on roasting pan provided with oven After top broil element is red place food in oven Preheating takes a few minutes or until element glows a bright cherry red 5 Leave oven door open at broil stop posi tion when broiling Broiling Tips Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ...

Page 23: ...ods are broiling too fast the control can be set at a lower temperature to reduce the cooking speed rather than moving the broiler pan to a lower rack BROILING CHART BROIL 550 F PREHEATED Approximate Minutes Side Rack FOODS Position 1st Side 2nd Side BEEF Steak 1 4 Rare 3 3 Medium 4 4 Well 5 5 Hamburgers 3A 4 Rare 3 2 Medium 4 2 Well 4 3 PORK Bacon 4 5 no turning Chops 2 4 8 3 Chops 1 3 9 8 Ham St...

Page 24: ...e or circuit breaker panel Be sure that the entire oven cavity including the light bulb is cool before attempting to remove To replace light I 11 1 Carefully remove the glass light lens and lens retainer by removing the two screws in the light lens retainer using a phillips screwdriver Note The light lens is separate from the light lens retainer The two pieces will drop down into your hands at the...

Page 25: ...e the top screw by rotating the knob one notch as noted by one click in direction necessary If ___ _Skirl notch indentation is not apparent tighten screws until clicking is heard There are five notches in each direction One notch equals _ FIG 1 approximately 10 F EXAMPLE If the oven temperature is too cool and ALL foods are requiring a longer time period to cook the knob should be rotated to move ...

Page 26: ...set incorrectly If line oven light does nod work the light bulb is loose or defective If foods do not broil properly the SELECTOR and or TEMPERATURE knobs may not be set properly check rack position voltage into house may be low If baking results differ from previous oven oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for s...

Page 27: ...If You Need Service call the authorized Jenn Air Service Contractor listed in the Yellow Pages or the dealer from whom your appliance was purchased your Jenn Air Service Contractor can provide better and faster service if you can accurately describe problems and give model and serial number of the appliance Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further...

Page 28: ...l cover protects grill when not in use Black textured steel with molded handles l_vo ln llm_ Comblnatlon Acc_sso T llot ss Kebab Model A312 Enjoy the great flavor of rotissed foods indoors all year round and make parties more fun by serving attractive shish kebabs Includes chrome finish motor rotiss shish kebab skewers and all brackets Folds for easy storage Wok Plug in I ooklop Accessory Modal AI...

Page 29: ...lement replaces large features many invaluable recipes and cook conventional coil element raising the heat ing tips when using your Jenn Air grill ing element above the cooking surface accessories or selective use convection Allows use of over sized utensils oven 192 pages Cooktop Cartridges BLACK CERAMIC CONVENTIONAL SOLID ELEMENT BLACK WHITE INDUCTION Black Glass Ceramic Twin element plug in coo...

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