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REQUIRED ADJUSTMENTS AT TIME OF INSTALLATION
The installation of this appliance must conform with local codes, or in the absence of local codes, with
the latest edition of the National Fuel Gas Code ANSI Z223.1 USA or current CAN/CGA-B149 Installation
Code.
This range was manufactured for use with Natural Gas. If LP gas is the fuel of choice, follow the conversion
to LP procedure found in the installation instructions.
Test all external connections for gas leaks. Never test for gas leaks with an open flame.
Test all electrical connections.
Adjust all air shutters for proper flame.
Adjust all valves for low flame settings.
Test the ventilation system for proper installation.
If a problem exists with the downdraft system, check the ducting installation to make sure it conforms to
the Jenn-Air specifications. Most downdraft system problems are attributed to poor ducting practices.
Contact your installer if the ventilation system will not remove smoke or cooking fumes from well trimmed
cuts of meat.
If ventilation problems persist contact your authorized Jenn-Air Service Contractor.
