2
Table of Contents
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket .........................................................4
PARTS AND FEATURES ................................................................6
Range ................................................................................6
Oven Interior ......................................................................7
Control Knobs ...................................................................7
COOKTOP FEATURES .................................................................12
Burners ............................................................................12
Grill ..................................................................................13
Chrome Electric Griddle..................................................14
USING YOUR OVEN .....................................................................15
Oven Control Knobs .......................................................15
Indicator Lights ...............................................................15
Oven Use.........................................................................18
Cooking Modes ...............................................................20
Steam-Assisted Cooking ................................................24
CARE AND CLEANING ................................................................26
Cooktop Surface .............................................................26
Sealed Surface Burners ..................................................26
Porcelain-Coated Grates and Caps ...............................27
Grill ..................................................................................27
Griddle .............................................................................28
Cooktop Controls ............................................................29
Stainless Steel .................................................................29
Door Exterior ...................................................................30
Door Interior ....................................................................30
Oven Racks .....................................................................30
Oven Cavity .....................................................................30
Broil Element ...................................................................30
Self-Cleaning the Oven ...................................................31
Oven Lights .....................................................................33
TROUBLESHOOTING ..................................................................34
ASSISTANCE OR SERVICE .........................................................36
ACCESSORIES .............................................................................36
Table de matières
INFORMATIONS DE SÉCURITÉ..................................................37
La bride antibasculement ...............................................38
PIÈCES ET CARACTÉRISTIQUES ..............................................40
Cuisinière .........................................................................40
Intérieur du four ...............................................................41
Boutons de commande ..................................................41
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................46
Brûleurs ...........................................................................46
Gril ...................................................................................47
Plaque à frire chromée ....................................................48
UTILISATION DU FOUR ...............................................................49
Boutons de commande du four ......................................49
Témoins lumineux ...........................................................49
Utilisation du four ............................................................52
Modes de cuisson ...........................................................54
Cuisson avec injection de vapeur ...................................58
ENTRETIEN ET NETTOYAGE ......................................................60
Surface de la table de cuisson .......................................60
Brûleurs de surface scellés .............................................60
Grilles et chapeaux émaillés ...........................................61
Gril ...................................................................................61
Plaque à frire ...................................................................62
Commandes de la table de cuisson ...............................63
Acier inoxydable ..............................................................63
Extérieure de la porte ......................................................64
Intérieur de la porte .........................................................64
Grilles du four ..................................................................64
Cavité du four ..................................................................64
Élément de cuisson au gril ..............................................64
Autonettoyage du four ....................................................65
Lampes du four ...............................................................67
DÉPANNAGE .................................................................................68
ASSISTANCE OU SERVICE .........................................................70
ACCESSOIRES .............................................................................70
Summary of Contents for PRO-STYLE Series
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