4
Light Timer
Set the cooktop light to turn on and off at certain times. Touch
OPTIONS/CLOCK to reach the Light Timer submenu, and follow
the prompts to set the light on time and light off time in hours and
minutes, or to cancel Light Timer.
NOTE:
Light Timer uses 12-hour clock only.
Language
Language of the display text may be changed. Touch the
OPTIONS/CLOCK to reach the Language submenu, and follow
the prompts to set language to English or French.
Calibration
The actual convection cooking temperature may be calibrated
higher or lower than the displayed temperature. Touch OPTIONS/
CLOCK to reach the “Calibration” submenu. Use number keypads
to select temperature variations in degrees Fahrenheit: 1= ±0°
(reset to default), 2= +5°, 3= +10°, 4= +15°, 5= +20°, 6= -5°,
7= -10°, 8= -15° and 9= -20°.
Demo Mode
Activate to practice using the control without actually turning on
the magnetron. Touch OPTIONS/CLOCK to reach the Demo mode
submenu, and follow the prompts to activate. The Demo icon will
light up in the display. Repeat to deactivate.
Standby Mode
When no functions are working (12-hour clock is displayed or if
the clock has not been set), oven will switch to Standby Power
mode and dim the LCD brightness after 5 minutes. Press any
button or open/close the door, display will return to the normal
brightness.
Features
Cooking Rack
Use the rectangular cooking rack only for 2-level cooking. To avoid
damage to the microwave oven, always remove rack after 2-level
cooking. To avoid damage to the microwave oven due to soil
buildup, clean rack supports often.
Turntable
Turntable may be turned off for manual cooking only. This is
helpful when cooking with plates that are bigger than the turntable,
or when cooking with plates that are side by side. Turntable
cannot be turned off during preset or sensor (on some models)
function.
Convection Element and Fan
The convection element and fan are embedded in the wall of the
microwave oven cavity, behind the metal screen.
Accessories
Convection Rack
Use the short convection rack for convection cycles (baking
or roasting). Place cookware directly on rack for bake and for
some roast functions. Some roast functions require that the
food be placed directly on the rack. Use a microwave-safe,
ovenproof dish or pan under the rack to catch the drippings.
A. Turntable
B. Pan (not provided)
C. Convection rack
D. Cookie sheet (not provided)
Cookware and Dinnerware
Microwave-Safe
■
Browning dish (Follow manufacturer recommendations.)
■
Ceramic glass, glass
■
China, earthenware (Follow manufacturer recommendations.)
■
Melamine (Follow manufacturer recommendations.)
■
Paper towels, paper plates, napkins (Use non-recycled paper.)
■
Plastic wraps, bags, covers, dinnerware, containers (Follow
manufacturer recommendations.)
■
Pottery and clay (Follow manufacturer recommendations.)
■
Silicone bakeware (Follow manufacturer recommendations.)
■
Wax paper
For Use With Grill Cycles (on some models):
■
Use ovenproof, microwave-safe cookware to catch drippings.
For Use With Convection/Combination Cycles (on
some models):
■
Metal bakeware may be used only during convection (bake)
cycles. Use ovenproof, microwave-safe cookware for all other
convection and combination cycles.
Do Not Use
■
Metal cookware and bakeware
■
Straw or wicker
■
Gold, silver, or pewter
■
Non-approved meat thermometers, skewers
■
Twist ties
■
Foil liners, such as sandwich wrappers
■
Staples
■
Objects with gold or silver trim or with metallic glaze
To Test Cookware/Dinnerware:
Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time
at 100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
A B C
A C D
Accessory Configurations
Roasting
Baking