Jenn-Air JMC3415ES, User Manual

Page: 15 / 48

15
Sensor Cook
To set:
1.
Touch SENSOR COOK.
2. Touch a number keypad corresponding to the desired sensor setting. For example, touch “1” for baked potatoes.
3.
Touch START. When the sensor detects the vapor emitted by the food, the remainder of cooking time will appear.
Sensor Cook Chart
SETTING/FOOD AMOUNT PROCEDURE
1. Baked potatoes 1–8 medium Pierce each one several times with a fork. Place on turntable around edges, at least
1" (2.5 cm) apart. Let stand 5 minutes after cooking.
2. Frozen vegetables 1–8 cups Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with
plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.
3. Fresh vegetables, soft:
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Z\v
–2 lbs
Z\v
–2 lbs
Z\v
–2 lbs
Z\v
–2 lbs
1 medium
Z\v
–1 lb
Z\v
–2 lbs
2–4 medium
(0.2–0.9 kg)
Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with
plastic wrap and vent.* Stir and let stand 2-5 minutes after cooking.
4. Fresh vegetables, hard:
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced halves
Z\v
–1
1
/
2
lbs
2–4 pieces
Z\v
–1
1
⁄
2
lbs
Z\v
–1
1
⁄
2
lbs
1–2 (0.2–0.6 kg)
Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with
plastic wrap and vent.* Stir and let stand 2-5 minutes after cooking.
5. Frozen entrees 6–17 oz bag
(0.17–0.48 kg)
Remove from package. Loosen cover on 3 sides. If entree is not in microwave-safe
container, place on plate, cover with plastic wrap, and vent. Let stand 1-3 minutes
after cooking.
6. Hot dogs
1–4 servings Place hot dog in bun and wrap in paper towel or paper napkin.
7. Bacon 2–6 slices Place bacon on paper plate lined with paper towel. Bacon should not extend over
the rim of plate. Cover with paper towel. Put another paper plate upside down on
turntable. Place plate of bacon on top of overturned plate.
8. Fish, seafood
Z\x
–2 lbs
(0.2–0.9 kg)
Place in microwave-safe dish and add 2 to 4 Tbsp liquid. Cover with plastic wrap
and vent. Let stand 2-3 minutes after cooking.
* When covering foods, make sure the vent opening is large enough for the moisture to escape. This will allow the sensor to accurately
determine cooking time.