18
C
LOCK
AND
C
ONTROL
P
AD
A
REA
• To activate “Control Lock” for cleaning,
see page 15.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on
a cloth first.
DO NOT spray directly
on control pad and display area.
C
ONTROL
P
ANEL
• Wipe with damp cloth.
• For stubborn soil, use mildly abrasive
cleaning agents such as Bon Ami*. Do
NOT use abrasive cleaners such as steel
wool pads or oven cleaners. These prod-
ucts will permanently damage the sur-
face.
C
ONTROL
K
NOBS
• Remove knobs in the OFF position by
pulling forward.
• Wash, rinse and dry. Do not use abra-
sive cleaning agents as they may scratch
the finish.
• Turn on each element to be sure the
knobs have been correctly replaced.
C
OOKTOP
-P
ORCELAIN
E
NAMEL
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers,
especially acidic or sugar spillovers, should
be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse
and dry.
• Never wipe off a warm or hot surface
with a damp cloth. This may cause crack-
ing or chipping.
• Never use oven cleaners, abrasive or
caustic cleaning agents on exterior finish
of range.
D
OOR
H
ANDLE
– P
LASTIC
F
INISHES
•
When cool, clean with soap and water,
rinse and dry.
•
Use a glass cleaner and a soft cloth.
NOTE:
Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE:
To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
O
VEN
W
INDOW
& D
OOR
–
G
LASS
• Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
• Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can
be used if sprayed on a cloth first.
• Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
O
VEN
I
NTERIORS
•
Follow instructions on page 17 to set a
self-clean cycle.
O
VEN
R
ACKS
•
Clean with soapy water.
•
Remove stubborn soil with cleansing
powder or soap-filled scouring pad. Rinse
and dry.
•
If over time, racks do not slide out easily,
wipe the rack edge and rack support
with a small amount of vegetable oil to
restore ease of movement, then wipe off
excess oil. Likewise, place one drop of
vegetable oil on rack guides.
NOTE:
Remove oven racks during a clean
cycle. If racks are left in the oven, it may impair
function and they will discolor.
C
LEANING
P
ROCEDURES
•
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid dam-
age and possible burns.
• To prevent staining or discoloration,
clean appliance after each use.
• If a part is removed, be sure it is
correctly replaced.
A
CCESS
P
ANEL
The access panel is easily opened or re-
moved. To open panel, grasp upper cor-
ners and pull forward and down. To close
panel, lift up and insert prongs into catches
in the range.
• Wash with soap and water, a glass cleaner,
or mild liquid sprays.
• Do not use excessive amounts of water.
• To prevent scratching or dulling of the
finish, do not use mildly abrasive, abra-
sive, harsh or caustic cleaners such as
oven cleaners.
NOTE:
To avoid the possibility of acci-
dentally disconnecting any part of the
ventilation system, do not use the area
behind the access panel for storage.
B
ROILER
P
AN
AND
I
NSERT
• Place soapy cloth over insert and pan; let
soak to loosen soil.
• Wash in warm soapy water. Use scour-
ing pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
CAUTION:
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
PRONGS
GREASE
CUP
PRONGS
