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Summary of Contents for FCE70610

Page 1: ...mmJENN AIR Use and Care Manual Radiant Range with Convection and Full Electronic Controls Model FCE70610 Model FCE70610 ...

Page 2: ...vection cooking your ovenis also a fine full featuredconventional bakeand broil oven You can cook your old favorite recipes as you have in the past The conventionalbakeovenalsogivesyou theflexibilityof preparingvarious foods when convection cooking may not be as beneficial as when cooking foods in covered casseroles or clay pots The broilelement is convenient for top browning and oven broiling of ...

Page 3: ...adiant ElementCooktop 12 13 Oven Usage Baking Baking Chart 25 Causes of Cake Failure 26 Convect Baking 26 27 General Recommendations 24 Broiling 32 33 Clock Controls Clock Controlled Baking or Roasting 21 23 Time of Day Clock 18 Timer 19 20 Oven Cleaning Self Cleaning 34 37 Oven Operation 15 16 Oven Control Panel 14 Rack Positions 17 Setting Controls 16 Roasting Convect Roasting 30 Frozen Convenie...

Page 4: ...should not be stored in an oven or near surface units 7 Donot usewateron greasefires Smotherfire orflame or usedry chemicalor foam type extinguisher 8 Useonlydry pothofders Moistordamppotholdersonhotsurfaces may result in burnsfrom steam Do not let potholdertouch hot heatingelements Do notuse a towelor otherbulky cloth g Use properpansize Many appliancesare equippedwith one or more surface unitsof...

Page 5: ... use do nottouchor let clothingor other flammable materials contact these areas until they have had sufficient timetocool Othersurfacesmay becomehotenoughto cause bums amongthese surfacesare the cooktop upperdoor frameandglass ovenventopeningandsurfacesneartheopening ovendoor and ovenwindow 17 Do not cook on glass ceramiccookingsurface if the cooktopis broken Cleaning solutions and spilloversmay p...

Page 6: ...foodanditscontainer Thefoodcouldbe contaminated 31 WARNING To reduce the risk of tippingof the appliancefrom unusual usage or by excessive loading of the oven door the appliancemust be securedby a properlyinstalledanti tipdevice To check if device is installedproperly Use a flashlightand look underneaththe rangeto see that one of the rear leveling legs is engagedinthebracketslot Whenremoving appli...

Page 7: ...e hereby warnedthatwhentheovenisengagedintheself cleancycle theremay be somelowlevelexposuretosomeofthe listedsubstances including CarbonMonoxide Exposuretothesesubstances can be minimizedby properlyventingthe rangeto the outdoorsduringthe self cleancycle ModelNumber Serial Number Numbersappear on the Serial Rate locatedbehindthe storagedraweronthe frontframe DatePumhased JENN AIR DEALER FROM WHOM...

Page 8: ... Usethe electronic touchcontrols to setClockorOven functions Clock See pp 19 23 Oven Operation See pp 15 18 Use the oven lightswitch to turn on the interioroven light light will also come on whenthe door is opened and use the panel lightswitchto turn on the panel light lightlocatedabovethe controlpanel Use to lockthe oven for the self clean mode See pp 34 37 8 ...

Page 9: ...s hot This lightwillremainon untilthe area hascooled 1 Left front heatingelement _ _ _ _ _ _ 2 Left rear heatingelement __ 7L____ 3 Rightrear heatingelement 1 3 4 4 Rightfront dual heatingelement Manyfactors willdeterminethe controlsetting that providesthe best resultssuchas size andtype of ccokwareor amountof food to be cooked Low orvaryingelectrical voltagemayalsobe a factor While someexperiment...

Page 10: ...underthe ruler Cooking Test I _ 1 Put 1 inchof water intothe cookpot 2 Place cookpoton the element Set the surface controlto the 9 High setting 3 Observethe bubble formationto determine the heatdistribution Ifthe bubblesare uniform acrossthe cookpot the cookpot willperform satisfactorily Ifthe bubblesare notuniform thebubbleswillindicate the hot spots Match the size of the cookpot to the size of t...

Page 11: ...commendedby the manufacturerfor cookpotcooking Do not use withtrivets Best usedon lowto mediumcontrolsettings Porcelain enamel on steel or porcelain enamel on cast iron should be used according to manufacturer sdirections Do not allowto boildry Acceptablecanningpotsshouldnotbe oversizedand musthave a flat bottom When cannersdo notmeetthesestandards the useof the 9 High heat setting becomes excessi...

Page 12: ...ristic the elementswin not respondto changesin heat settingsas quicklyas coil elements In the event of a potentialboilover removethe cookpotfromthe cookingarea Whenpreparingfoodswhichcan be easilyscorchedorover cooked startcooking at a lower temperaturesettingand graduallyincrease temperatureas needed A highersettingthan normalmay be necessarywhen usingcookpotsmade with materialthat is slowto cond...

Page 13: ...ners or other cleanser notspecificallyrecommendedfor use on glass ceramic Testcastironwaresinceallare notflat Alsobecautionedagainstpossible impact damage shouldthe heavycookpotbe droppedon the glass ceramic surface Make sure bottomsof cookpotsare alwaysclean and dry Soilfromthe cookpot bottomcan be transferredto the cooktopsurface Beforeusingcookpotsonthe glass ceramiccooktopfor the first time an...

Page 14: ...ge padandtouching Up orDown Arrow Pad s the controlis notsetand Displaywill returnto previousDisplay 90 o H lrB S Function Pads Use for conventionalbakingor roasting Use for top browningoroven broiling Use to set self cleaningprocess Use for clockcontrolledcooking Use tosignalexpiration ofa t meperiodupto9 hoursand50 minutes Use to set time of day Use forclook controlledcookingand cleaningwhen a d...

Page 15: ...r Clock CookTime StopTime andClean Display Numbers Showtime of day Countdownof time remainingwhen usingtime functions Showtemperatureof oven as it risesto reach programmed temperatureand the settemperatureonce it is reached Recall programmedtemperatureor time when commanded Prompts Serveas areminder toshutovendoor if itisopen forself cleaningoperationwhen the word door is displayed Indicator Words...

Page 16: ...or Convection Baking after four o Dudng the preheat the Display will show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will beep once and the CONVECT BAKE Indicator Words will remain in the Display along with the programmed oven temperature Note Oven will preheat for approximately 7 to 11 minutes Important Whenever ON appears inthe Display the ...

Page 17: ...4 2 _ rJ _ 1 Rack Uses Rack Position 5 Toastingbread Rack Position 4 Most broiling Rack Position 3 Mostbaked goodson cookiesheets cakes sheet and layer frozenconvenience foods fresh fruitpie cream pie main dishsouffle Rack Position 2 Roastingsmallcuts of meat cakes tubeor bundt custardpie pie shell loavesof bread large casseroles Rack Position 1 Large cuts of meat and large poultry angel food cake...

Page 18: ...ngan Arrow Pad the Clock Pad mustbe touchedagain in orderto set clock 2 Touchthe Up or Down Arrow Pad s untilcorrecttime of day appearsin Display Note Foursecondslater time of day will automatically be entered IMPORTANT To rec_lltime of daywhen anothertime functionis showing TouchClock Pad Note To returnto anothertime functionpad touchthe appropriatepad To changetime of day set on clock Repeatabov...

Page 19: ... Up Arrow Pad Timer Pad must be touchedagain important When enteringhoursand minutes hoursare to the left of the colon withthe HR IndicatorWord and minutesare to the rightof colon Duringthe last minute countdown will be showninseconds Example To settheTimerfor 5 minutes touchTimer Pad andUpArrowPad After fourseconds the Displaywillshow I O OS _ Example TosettheTimerfor 1hour touch Timer Pad andUp ...

Page 20: ...s below E nd _ 4FIt Note Countdownwill have Displayprecedenceover othertime functions Two minutesafterthe Timerends orwhentheTimer iscancelled timewillreturntotime of day To cancel Timer 1 Hold in Timer Pad forthreeseconds OR 2 A TouchTimer Pad a TouchDown Arrow Pad until 00 appearsinDisplayWindow I NOTE TouchingCancel Off Pad to cancelbeeps will cancel ALL selectedoven 1 programming J 20 ...

Page 21: ...the Display willshow i o oo oo During the preheat the Display wiiI show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven wiUbeep once and the CONVECT BAKE indicatorWordswillremain in the Display along with the programmed oventemperature Important Whenever ON appears in the Display the oven is heating 3 Touch CookTIme Pad indicator Words SET COOK an...

Page 22: ...ime Pad andan Arrow Pad the Displaywill return to currenttime of day TO set oven to start at future time and shut off automatically 1 4 Followprecedingsteps 1 4 on page 21 5 TouchStop Time Pad Indicator WordsSET STOP andTIME willflash Displaywillshowthe calculated stoptimebasedoncurrenttimeof dayandcooktime Note If SET isnotflashing touchStop Time Pad twiceto set stoptime 6 TouchUp Arrow Pad to en...

Page 23: ...oven will shutoff automatically four beepswill be heard and End will appear in the Display If ovenis not cancelled End will remaininthe Displayandtherewillbe onebeep eve_ minutefor1 hour IMPORTANT To recalltimefunctionprogrammed Touchthe appropriatetimepad once Cook Time or Stop Time Pad To changetimefunctionprogrammed Touchthe appropriatetimepad twice and touchUp or Down Arrow Pad s to enterthe n...

Page 24: ...ne pan placethem on oppositecornersof the rack Stagger pans when baking on two racksso that one pan does notshield anotherunless shieldingis intended See above left To conserveenergy avoid frequent or prolongeddoor openings At the end of cooking turn oven off before removingfood Alwaystestfor aloneness fingertip toothpick sidespullingawayfrompan Donot relyon time or brownnessas only indicators Use...

Page 25: ...use the Bake Pad x ilii_ li i_i The times given are based on specificbrandsof mixesor recipestested Actual timeswill dependonthe onesyou bake The Convect Baketemperatureis 25 F lowerthan recommendedon packagemix or recipe 25 ...

Page 26: ...an the recipe recommended temperature Times will be similarto or a few minutes less than reciperecommended times Thechartonpage25comparestimesandtemperatures of many bakedfoods Use this as a reference Cookiesheetsshouldbe withoutsidesand made ofshinyaluminum The bestsize to use forcookiesheets is 16 x12 or smaller For multiplerackbaking suchas cookies use racks 2 and 4 or 1 3 and 5 26 ...

Page 27: ... best resultsin multiplerack cooking followthese suggestions Use temperatureand times inthis manualas a guidefor best results Fortworack baking rackposit_ons 2 and4 are best for mostbaked products but rackpositions 1 and 4 also provideacceptable results Forthree rack bakinguse positions 1 3 and 5 Sinoefoodson positions 1 and5 willusuallybe done beforefoodson position 3 add tional cook ng time w ff...

Page 28: ...emove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven Forbest resultsin roastingpoultry thawcompletely Duetothestructureofpoultry partially thawed poultry will cook unevenly If preferred tendercuts of meat can be roasted in the conventi...

Page 29: ...ttimeis based on thawed meats only For ConventionalRoastingusethe Bake Pad _i _ Not recommended for convectionmasting Most precookedhams need to be coveredwhile roasting thusthere would be notime savings 29 ...

Page 30: ...area afterdesiredbrownnessisreachedto prevent overbrowning See above A stuffedturkeywill requirean extra30 to 60 minutesdependingonsize Stuffing should reach an internal temperature of t65 F Convect Roasting Frozen to Finish Meats except poultry may be roastedfrozento finish Followthese guidelinesforthe mostsatisfactoryresults Use temperaturesfor roasting fresh meatsas recommendedby mostcookbooks ...

Page 31: ...foodsfntheoven ff more than one food item is being baked or if foods are being baked on multiple racks stagger foods for proper air circulation Most foods are baked on rack position 3 For multiple rack baking use racks 2 and 4 or 1 3 and 5 Place pizzas on cookie sheets Here are a few examples of times and temperatures The times given are based on specific brands of mixes or recipes tested Actual t...

Page 32: ...red in5 increments Range is HI 550 500_ to 300 Use HI Broil for most broiloperations When broiling longer cooking foods such as pork chops poultry or thick steaks select lower broiling temperature See chart p 33 Lower temperature breiling allowsfood to cookto the well donestage withoutexcessive browning Four seconds after entering a temperature the broil element will come on and the IndicatorWords...

Page 33: ... be pan broiled Do notcoverbroilergridwithfoilsincethispreventsfat drippings from draininginto bottomof pan Beforebroiling removeexcessfat from meatand scoreedges offat do notcut into meat to prevent meatfrom curling Salt after cooking To preventdrysurfaceonfish or lean meats brushmeltedbutteron top Foodsthat requireturningshouldbe turnedoniy onceduringbroiling Turnmeat withtongsto avoid piercinga...

Page 34: ...USECOMMERC AL ____ _i_ _ OVEN CLEANERS TO CLEAN THESE AREAS DO NOT ATTEMPT TO CLEAN RUB OR APPLY WATER TO GASKET ON OVEN DOOR The i gasketisessentialfora gooddoorseal Rubbing or cleaningwilldamagethe gasketandmayaffectthe seal Wipe upexcessgreaseandfoodspilloverswhichhavenotbakedonthe bottomof the oven Large accumulationsof soil can cause heavy smokeor fire inthe oven during the cleaning process F...

Page 35: ...dtouching an Arrow Pad the ovenwiltstartto cleanfor 3 hours To changethe programmed cleantime touchClean Pad wice andtouchUp or Down Arrow Pad e to enter desiredcleaningtime Foursecondsafter selectingdesiredcleaningtimethe Displaywillreturntotime of day and the IndicatorWords HR SET and TiME will go off The indicatorWord CLEANwillremain TheIndicatorWord ON willappearandcyclewiththeelements to main...

Page 36: ...e Pad must be touched twice again Example Ifyou want the stop time to be 4 00 instead of 1 00 touch Up Arrow Pad until the Display shows 4 00 tET i10P _ME After four seconds the Display will return to the Time of Day thus showing I 0 00 When the oven begins to clean the Indicator Word DELAY will go off The Display will show the Indicator words CLEAN and ON When the clean time has been completed th...

Page 37: ...ge the time set for the length of cleaning was not enough Increase the cleaning time for future cleanings or clean more frequently The normal cleaning time is 3 hours A maximum of 4 hours may be selected if necessary If rackshave been left inovenduringthe cleaningprocess they should be treated as follows Afterthe cleaningprocessiscompletedandthe ovenhas cooled buff the underside of rackedgeswith S...

Page 38: ...l they can damage it Glass on Oven Door Front Use any suitable glass cleaner or soapywater Porcelain Areas Wash cool range withwarm soapywater and rinse Polishwith a dry cloth Donotuseabrasiveorcaustic cleaningagentswhichmaypermanentlydamagethe finish NEVERWIPE OFF A WARM OR HOT PORCELAIN ENAMELSURFACE WITH A DAMP CLOTH NOTE The pomelain enamel used on your range is acid resistant not acid proof I...

Page 39: ...rcialceramic cooktopcleanserssuch as CooktopCleaning Creme Part No 20000001 Wipe with dean damp cloth or paper towel Rinse and dry thoroughly To remove residuefromburned onspills makea pasteof water and bakingsoda orSonAmi Bar KeepersFr end Comet ShinySinksornonabrasivesoftscrubbing cleansers such as CooktopCleaningCreme Part No 20000O0t Scrub with papertowels nylonor plasticscrubber suchas Tufty ...

Page 40: ...wish to removeit be certainpower supply is disconnected and wear protective gloves You may contactyour authorizedJenn Air Service Contractorfor service 3 Replace bulb with a 40 watt oven rated appliance bulb A I bulb with brass base is recommended to prevent fusing of bulb into socket 4 Replaco bulb cover and reconnect power to oven Reset clock Beforereplacing lightbulb DISCONNECT roPm_MoF BACKGUA...

Page 41: ...owortoohighand the lengthof time to cook ALL foods is too long or too short DO NOT adjust the temperatureif only one ortwo itemsare not bakingproperly TO adjust the oven temperature 1 Touch Bake Pad 2 Touchand holdUp Arrow Pad until550 appears in the Display 3 immediately touchand holdBake Pad for severalsecondsuntil00 appears inthe Display 4 Touch Up or Down Arrow Pad s to enter the desiredoffset...

Page 42: ...o set a time function The IndicatorWord SET must be flashinginthe Display If the oven light does not work the light bulbis looseor defective If oven will not go through self cleaning process controlsmay be improperlyset doormay notbe locked check the C_ean and Stop time settingsand thecurrenttimeof dayon the clock If oven did not clean properly ovenmay need longercleaningtime excessivespillswere n...

Page 43: ...ctions for preheating reck positionand oven temperature oven vent may be blockedor covered If baking results differ from previous oven oventhermostatcalibrationmay differbetweenotdand new ovens Followrecipe and use and care directionsbeforecallingfor servicesincethe calibretionon the previousoven may have drifted to a too high or too low setting See page 41 AdjustingOven Temperature If F plus a nu...

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