13
Level Range
NOTE: Range must be level for satisfactory baking
performance.
1. Place rack in oven.
2. Place level on rack and check levelness of the range,
first side to side, then front to back.
3. If range is not level, adjust the leveling rods. Turn leveling
rods located behind the kick plate to level range and to
raise or lower range to the desired countertop height.
NOTE: All roller feet must be off the floor upon final installation.
A
A
B
B
A. Rear leveling rod
B. Front and brass leveling rod
Install Griddle
(on griddle models)
The griddle is factory installed.
1. Place drip tray in the well at the front of the griddle.
Slide tray toward the back until it stops.
2. Clean griddle before using. Refer to the Use and
Care Guide.
A. Griddle drip tray
B. Griddle
A
B
Electronic Ignition System
Install Burner Bases and Burner Caps
Install the burner base, making sure the igniter electrode
is properly aligned with the base. Place burner caps on top
of burner bases. If burner caps are not properly positioned,
surface burners will not light.
A. Incorrect
B. Correct
Ultra Power™ Dual-Flame Burner
A
B
A. Incorrect
B. Correct
Professional Burner
A. Incorrect
B. Correct
Simmer/Melt Burner
A
B
A
B
Initial Lighting and Gas Flame Adjustments
Cooktop burners use electronic igniters in place of standing
pilots. When the cooktop control knob is turned to any position,
the system creates a spark to light the burner. This sparking
continues until the flame is lit or the knob is turned to OFF.
NOTE: The first time igniting the burners will take longer.
This allows the gas to reach the burners during the first use.
