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NOTE 

It is normal for the skewer to flex when larger cuts 
of meat are being cooked.  

 

If the meat scrapes on the cooking grids during any 
part of the rotation, the cooking grids must be 
removed.  

 

 
 

Adjust the counter balance weight to balance the 
heavier side of the meat and avoid lopsided rotation 
of the rotisserie motor. 

 

 

CAUTION

 

When using the rotisserie burner, remove the 
warming rack. High heat from the burner may cause 
the warming rack to bend.  

 

 

 

BEFORE LIGHTING… 

Inspect the gas supply hose prior to turning on the 
gas. If there is evidence of cuts, wear, or abrasion, 
it must be replaced prior to use.  

 

WARNING 

Do not use the grill if the odor of gas is present.  
Contact customer service at 1-800-554-5799. 

 
Screw the regulator (type QCC1) onto the tank, and 
leak check the hose and regulator connections 
before operating the grill (See the “Leak Testing” 
instructions on page 9). 
 
Only the pressure regulator and hose assembly 
supplied with the unit should be used. Never 
substitute regulators. If a replacement is necessary, 
contact customer service for proper replacement. 
 

TO LIGHT THE GRILL BURNER 

1.  Make sure all the knobs are in the “OFF” 

position, and then turn on the gas supply from 
the LP tank.  

 
2.  The igniter is built into the valve. To ignite each 

burner, simply press and turn the control knobs 
to the “HI” setting.  The valve will click as it 
sends a spark to the pilot flame.   

 
3.  If the burner does not light, turn off the gas 

supply, wait 5 minutes for any excess gas to 
dissipate and then try again. 

 

 

 
 
 
 

 

LIGHTING INSTRUCTIONS 

Burner flames should be blue and stable with no 
yellow tips, excessive noise or lifting.  
 
Yellow flames indicate insufficient air.  Noisy flames 
or flames that lift away from the burner indicate too 
much air (See the “GAS FLOW CHECK” section on 
page 9). 

 
MATCH LIGHTING 

If the burner does light after several attempts, it can 
be lit with a match.  
 
1.  Wait 5 minutes for any accumulated gas to 

dissipate.   

 
2.  Insert a lit extended match or lighter through the 

cooking grids to the burner.  

 
3.  Press and turn the control knob left to the “HI” 

setting. Continue pressing the knob until the 
burner ignites.  

 
4.  If the burner does not light within 4 seconds, 

turn the knob off. Wait 5 minutes and try again. 

 

TO LIGHT THE ROTISSERIE BURNER: 

1.  Open the lid, and press the knob for about 5 

seconds without turning it. This will allow time 
for gas to flow into the rear burner.  

 
2.  Turn the knob to the “HI” setting. While turning 

the knob, press the igniter button to light the 
rotisserie burner.  

 
3.  If the burner does not light, turn the control 

knob to the “OFF” position.  

 
4.  If the igniter does not function, follow the 

instructions above for match lighting. 

 

 

 

  

Keep a spray bottle of soapy water near the 
gas supply valve and check the connections 
before each use. 

FLAME CHARACTERISTICS 

Check for proper burner flame characteristics. 
Each burner is adjusted prior to shipment. 
However, variations in the local gas supply 
may make minor adjustments necessary.  
 

12 

Summary of Contents for 720-0061-LP

Page 1: ...720 0061 LP ITEM NO 57419 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE...

Page 2: ...ION SEVEN Limited Warranty Gas Hook Up Leak Testing Installer Final Check SECTION FOUR Operating Instructions Lighting Instructions To Match Light the Grill Easy Lighting Illustrations Using the Side...

Page 3: ...ot connected for use should not be stored in the vicinity of this or any other appliance 3 Do not store spare LP gas cylinders under or near this appliance 4 Never fill the cylinder beyond 80 percent...

Page 4: ...ommended in this manual All other service should be referred to a qualified technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or...

Page 5: ...to corrode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilat...

Page 6: ...es of the left side shelf with those in the grill cart insert the screws and tighten The top two screws insert from inside the fire box while the bottom two screws insert from under the left side shel...

Page 7: ...ews from the handle and reinsert them through the side burner lid 3 Tighten the screws 5 SIDE BURNER HANDLE ASSEMBLY 1 Remove the four handle screws from the side of the burner shelf 2 Align the side...

Page 8: ...on housing 2 Insert the battery into the housing with the positive side facing outward 3 Replace the ignition button housing after the battery has been installed SPICE TRAY BRAKE ASSEMBLY Press the bl...

Page 9: ...o the slide tray with the retention kit screws PROPANE TANK ASSEMBLY 1 Attach the regulator to the propane tank by turning the regulator handle clockwise 2 Turn off the gas supply at the cylinder when...

Page 10: ...Manifold pressure operating 10 in water column W C non operating 11 2 in water column W C The LP gas cylinder must be fitted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure the black...

Page 11: ...ny of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc If the burner is free of blockages you will need to fine tune the air gas mixture by moving the...

Page 12: ...tact customer service at 1 800 554 5799 1 Specified clearance maintained 24in from combustible materials construction 2 All internal packaging has been removed 3 The hose and regulator are properly co...

Page 13: ...capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the...

Page 14: ...lame 3 If the burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again LIGHTING INSTRUCTIONS Burner flames should be blue and stable with no yell...

Page 15: ...gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burne...

Page 16: ...Press and turn the rotisserie knob to the ON setting 2 Press the electric igniter 3 to 4 seconds to light the rotisserie burner 2 Press and turn one of the main or side burner control knobs to the HI...

Page 17: ...H LIGHTING 1 Hold a lit extended match or lighter near the side burner ports 2 Turn the control knob counterclockwise to the HI setting 3 Rotate the control knob to the desired setting CARE MAINTENACE...

Page 18: ...ure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER REMOVAL INSTALL...

Page 19: ...unction properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control knob i...

Page 20: ...EXPLODED VIEW 18...

Page 21: ...1 12 Gas Valve Infrared Burner 1 40 Gas Pipe Side Burner 1 13 Gas Hose Side Burner 1 41 Side Burner Handle 1 14 Regulator LP 1 42 Orifice Base 1 15 Manifold 1 43 Bowl Assembly Side Burner 1 16 Manifo...

Page 22: ...re cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEI...

Page 23: ...lash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 mi...

Page 24: ...ing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Catfish 4 to 8 ounces...

Page 25: ...ng with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cr...

Page 26: ...the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the...

Page 27: ...ter The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incide...

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