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Copies  of  the  I/B.  Please  reproduce  them  without  any 
changes  except  under  special  instruction  from  Team 
International  BELGIUM.  The  pages  must  be  reproduced 
and folded in order to obtain a booklet A5 (+/- 148.5 mm 

width x 210 mm height). When folding, make sure you keep 
the good numbering when you turn the pages of the I/B. 
Don’t change the page numbering. Keep the language 
integrity. 

 

14 

170407 

 
 

Assembly page 14/16 

 
 
 
 
 
 

Fax +32 2 359 95 50 

  

 

Preheat the oven to 200C fan/conventional 210C/gas mark 6. First, sift the flour into the mixing 
bowl, and combine the remaining ingredients in a separate bowl or jug. Using the dough hook 

attachment, run the mixer at Speed Setting 1-2, and gradually add the liquid via the feeding 
spout ensuring that the Splash Guard is firmly in the ‘Lock’ position. As the ingredients 
incorporate and the dough ball begins to form, increase the Speed Setting to 3-4. Knead for 2 - 
3 minutes on this Speed, until the dough ball is smooth. Turn the Speed Dial to the ‘Off’ position 

before pressing the tilt switch. Remove the dough from the mixing bowl and split into 2 pieces 
for large pizzas, or 4 if you would like smaller portions. On a floured surface, roll into pizza bases 
approximately 1cm thick (this recipe advises circular of rectangular bases for a classic Italian 
style thin & crispy base). Then, lay the bases on a baking sheet or pizza tray. Spread the pizza 

bases with a tomato purée and add toppings – mushrooms, ham, olives, sun dried tomatoes, 
spinach, artichoke, etc. Top with a sprinkling of dried herbs, chunks of mozzarella, and a drizzle 
of olive oil to taste. Bake in a preheated oven at 200°C/gas mark 6 for 15-20 minutes, till the 
toppings are bubbling and golden brown. Buon appetito! 

 

YOUR OWN RECIPE NOTES AND IDEAS 

 

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Summary of Contents for RZ677

Page 1: ...folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Don t change the page numbering Keep the la...

Page 2: ...e pages of the I B Don t change the page numbering Keep the language integrity 2 170407 Assembly page 2 16 Fax 32 2 359 95 50 Know Your Appliance 1 Splash Guard with feeding spout 2 Splash Guard Lock...

Page 3: ...des three changeable attachments which are suitable for different mixing methods For the lower level speeds the dough hook is used for mixing heavier ingredients such as bread dough to combine slowly...

Page 4: ...years old and people with reduced physical sensory or mental capacities or with a lack of experience or knowledge if they have been given supervision or instructions concerning the safe use of the ap...

Page 5: ...id all danger Only use the appliance for domestic purposes and in the way indicated in these instructions Never immerse the appliance in water or any other liquid for any reason whatsoever Never place...

Page 6: ...d of appliance cannot function continuously it is not a professional type of appliance It is necessary to make temporary stops Check the section Important information in the instruction manual It is a...

Page 7: ...t once Do not touch the accessory while the appliance is operating and do not try to block its movement in any way Do not use the appliance without any food in it Competent qualified electrician after...

Page 8: ...as the mixing bowl and splash guard need to be washed using warm soapy water before being used Please ensure all attachments are dried well before use All parts must be clean and dry before the produ...

Page 9: ...g smell this is normal for a new appliance and will stop after a few uses To start mixing twist the speed dial clockwise Move slowly through the speeds to the speed you require the light around the sp...

Page 10: ...en using butter and margarine these ingredients should be at room temperature Whisk 1 6 Use for whipping creaming and of course whisking ingredients such as egg whites and batters This is suitable for...

Page 11: ...ine but it should never be left unattended during the mixing process CARE AND CLEANING OF YOUR STAND MIXER Always unplug the appliance from the power supply before cleaning it Remove the accessories b...

Page 12: ...ghts remain unaffected Guarantor JD Williams Ltd Griffin House 40 Lever Street Manchester M60 6ES SIMPLE RECIPES TO GET YOU STARTED Classic Victoria Sandwich Speed Dial Setting 2 Ingredients For the C...

Page 13: ...into the stainless steel Mixing Bowl Whisk the egg whites on Speed Setting 4 until the mixture stands up in stiff peaks when the whisk is raised Turn the Speed Dial to the Off position before pressin...

Page 14: ...ark 6 for 15 20 minutes till the toppings are bubbling and golden brown Buon appetito YOUR OWN RECIPE NOTES AND IDEAS __________________________________________________________________________________...

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