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changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
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12
170407
Assembly page 12/16
Fax +32 2 359 95 50
GUARANTEE
This product is guaranteed against manufacturing defects for a period of 1 year.
This does not cover the product where the fault is due to misuse, abuse, use in contravention of
the instructions, or where the product has been the subject of unauthorised modifications or
alterations, or has been the subject of commercial use.
In the unlikely event of a problem with the product within the guarantee period please return it
to the
place of purchase
. If the item is shown to have had an inherent defect present at the
time of sale, the seller will provide you with a replacement. Your statutory rights remain
unaffected.
Guarantor:
JD Williams Ltd.,
Griffin House, 40 Lever Street, Manchester, M60 6ES
SIMPLE RECIPES TO GET YOU STARTED
Classic Victoria Sandwich – Speed Dial Setting: 2
Ingredients:
For the Cake -
200g caster sugar
200g softened butter
200g self-raising flour
2 tbsp milk
For the Filling -
100g butter
140g icing sugar, sifted
drop vanilla extract (optional)
170g strawberry jam
Icing sugar, to decorate
Preparation:
Preheat the oven to 180C fan/ conventional 190C/ gas mark 5. Butter two 20cm sandwich tins
and line with non-stick baking paper. Place all the cake ingredients into the stainless steel
Mixing Bowl, and attach the Beating tool. Turn the Speed Dial to the number 2, and beat for
approximately 2 – 2 ½ minutes or until the mixture is a smooth, soft batter.
Turn the Speed Dial to the ‘Off’ position before pressing the tilt switch to raise the mixing arm.
Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon,
then bake for about 20 - 22 mins until golden and the cake springs back when pressed.
Remember – all ovens cook slightly differently so adjust the cooking time accordingly. Turn
onto a cooling rack and leave to cool completely before adding the filling.
