Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
9
171130
Assembly page 9/13
Fax +32 2 359 95 50
The table below is a general guide to help you select the correct utensils for use within your
Microwave Oven.
Cookware
Microwave
Cooking
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil
Containers
No
USE
1.
Plug the power supply cord into 220V-240V AC 50Hz power outlet
2.
After placing the food in a microwave proof container, open the oven door and place
onto the glass cooking tray. The Glass Turntable and Roller Guide must always be in place
during cooking
3.
Close the door, making sure it is firmly closed
4.
Select the desired heat setting using the Rotary Temperature Control Dial.
POWER LEVEL
OUTPUT POWER
Low
180W
Defrost
300W
Medium
540W
High
700W
5.
Select the desired operating time using the Rotary Timer Control Dial.
Important remarks:
1)
When heating the microwave to a high temperature for the first time, you may notice a
new-oven smell. Don’t worry, this is normal.
2)
There must be a food preparation in the oven cavity before starting the microwave oven.
3)
Make sure the food receptacle does not touch the walls of the cavity in order not to
disturb the rotation of the Glass Turntable
End of the cooking process
When the cooking process has finished, an audible signal will emanate from the appliance. This
means the cooking process has ended. Allow the food to stand in the microwave for a further
2 minutes which will allow the food to cook fully and cool down naturally.
CAUTION!
AS THE FOOD OR THE RECEPTACLES CAN BE VERY HOT, ALWAYS USE HEAT-RESISTANT
GLOVES WHEN TAKING THE FOOD OUT OF THE COOKING CHAMBER / OVEN CAVITY.
