Jayco GRANITE RIDGE, Owner'S Manual

Page: 44 / 134

7. Fill the remainder of the tank. Open the kitchen and bathroom faucets to allow air to escape
the water lines and the water heater.
Model 23RK: Make sure valves 1, 2, 3, and 5 are closed and valve 4 is open.(Fig. 4-12 &
4-13)
Model 24SS: Make sure valves 1, 2, 5 and 6 are closed and valves 3 and 4 are open. (Fig.
4-14)
8. Turn the pump on and allow several seconds for the pump to prime.
9. After the water heater and water lines fill,
the air will stop bubbling out of the
faucets. At this point, turn all faucets off.
Please note, the water heater will hold
approximately six gallons (22.7 liters) of
water. Allow the water to run long enough
to ensure that the tankis full.
10. Allow it to stand for at least three hours.
11. Drain the water tankand water heater
completely by turning on all faucets until
the tankand heater are empty. Close
valves 4 and 6 and open valves 1,2, 3, and
5. (Fig. 4-12 & 4-13 or Fig. 4-14)
12. Connect the garden hose to the city water
connection. Fill the tank. Open kitchen
and bathroom faucets to allow air to escape the water lines and the water
heater.
Model 23RK: Make sure valves 1, 2, 3, and 5 are closed and valve 4 is
open. (Fig. 4-12 & 4-13)
Model 24SS: Make sure valves 1, 2, 5 and 6 are closed and valves 3 and
4 are open. (Fig. 4-14)
13. Open kitchen and bathroom faucets to allow air to escape the water lines and water heater.
14. Turn the pump on and allow several seconds for the pump to prime.
15. After the water heater and water lines fill, the air will stop bubbling out of the faucets. At this
point, turn all faucets off. Please note, the
water heater will hold approximately six
gallons (22.7 liters) of water. Allow the
water to run long enough to ensure that the
tankis full.
16. Allow it to stand for at least three hours.
To remove excessive chlorine odor and taste:
1. In a large bucket, prepare a solution of 1/2
cup baking soda to one gallon (3.78 liters)
of water for every 15 gallons (56.78 liters)
of tankcapacity.
2. Repeat steps 3-8 above.
3. Allow the baking soda solution to sit in the
tankfor a few days while traveling or allow
it to stand for a few days.
4. Repeat steps 10-14 from above.
5. Drain the water tankand water heater
completely by turning all faucets on until
tankand heater are empty.
6. Your demand water system is now ready for use.
36 Type C Owner’s Manual
1 & 2 - Low Point Drains
3 - City Water
4 - TankFill
5 - Pump
Operation
6 - Winterize
Fig. 4-14
1 & 2 - Low Point Drains
3 - TankDrain
4 - TankFill
5 - TankOutlet
6 - Winterize
7 - City Water
Fig. 4-12
Fig. 4-13