Jata JEYG2266, Instructions Of Use, Page: 8 / 16

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• Do not use it out door.
• The device is intended to be used in domestic and similar
applications such as:
-
By clients in hotels, motels and other residential-type
environments;
- Hostel-type environments (bed and breakfast in English)
-
Excluding staff kitchen areas in shops, offices and other work
environments;
- Excluding farms.
• Do not use on hot surfaces.
• If the power cord is damaged, it must be replaced by the
manufacturer or by its after-sales service or similar qualified
personnel in order to avoid a danger.
INSTRUCTIONS OF USE
• Before using the appliance, clean the recipients.
• Pour milk in the recipients. It is advisable that the milk is not cold; it is better to use it at environment
temperature even it is better if you pour warm milk (not to hot or boiling).
• Use natural yogurt and pour one spoon in each recipient.
• Place the recipients into the appliance.
• Place the lid (1) plug the appliance to the mains and press the switch (3) to the on position. The indicator will
light.
• The estimated time for the fermentation of the yogurt is 10-14 hours, if the milk used is warm this time can
be reduced.
• Press the switch again to turn off, disconnect the appliance from the mains and take out the glass jar with the
yogurt. Await until they get cold before put them into the refrigerator.
• The time of conservation of these yogurts in the refrigerator is nearly 8 days.
MAINTENANCE AND CLEANING
• Before you proceed to cleaning it, ensure the yogurt maker is unplugged from the mains.
• The main body of the appliance must never be immersed in water. Clean it with a slightly damp cloth.
• The rest of the components which can be removed may be cleaned with soap and water, taking care to rinse
carefully afterwards.
• Do not use chemical or abrasive products, such as metallic scourers, which may deteriorate the surfaces of
the appliance.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the environment.