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• This appliance is not intended for using with an external timer or a separate
system of remote control.
• To unplug, pull from the plug, never from the cable.
• It must not be used outdoors.
• The cleaning and maintenance done by users, can not be done by children
without any supervision, unless they are over 8 years and they are under
supervision.
• If the cable were to deteriorate it must be changed by an Authorised
Service Centre.
INTRUCTIONS OF USE
• Before using for the first time, clean the grill with a damp cloth. Next, dry carefully and spread
a little oil with a cloth or kitchen roll.
• Before each use pour some oil on the grill.
• Place the appliance on a flat and heat resistance surface.
• The tray (7) must be in place, otherwise, the juices and fat resulting from the cooking will spill
onto the surface.
• If you wish you can slope the grill making easier the fat and grease collection. To do that turn the
tip-up support (5) until the end and remaining in that position leave the grill on the surface.
• Insert the connector (1) into the base (4), bearing in mind that the temperature selector (2) is in
the top position.
• Turn the temperature selector (2) to the desired position, according to the type of food you are
going to prepare using as a reference the selected temperature of the pilot light position (3).
Firstly it is advisable to put the selector to its highest position, to let the grill reach, as soon as
possible, a good temperature. After that you can, if you consider it convenient, change the selector
position.
• Plug into the mains. The pilot light (3) will go on. When the pilot light goes off the grill will have
reached the selected temperature.
• Place the food on the grill (6).
• Always use wooden utensils to move or turn the food over. The use of forks or other metal utensils
may scratch the surface.
MAINTENANCE AND CLEANING
• Before you proceed to cleaning, unplug the appliance from the mains and remove the connector
from its base.
• Do not wait for the grill to cool completely. The cleaning of the surface will be easier if it is still
warm. It is enough to use a slightly dampened cloth and if there were some difficult residues they
may be cleaned with a cloth dampened in a little oil.