J&R Combo broiler Operation And Service Manual Download Page 2 | Manualshive

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Summary of Contents for Combo broiler

Page 1: ... MANUFACTURING INC 972 285 4855 Texas 820 W Kearney Suite B 800 527 4831 All 50 States Canada P O Box 850522 972 289 0801 Parts Service Mesquite TX 75185 0522 972 288 9488 Fax OPERATIONS AND SERVICE MANUAL ...

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Page 3: ...ire As a result creosote residue accumulates on the flue lining When ignited this creosote makes an extremely hot fire The chimney connector and chimney should be inspected at least twice monthly during the heating season to determine if a creosote buildup has occurred If creosote has accumulated it should be removed to reduce the risk of a chimney fire Exhaust Hood Required This unit MUST BE INST...

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Page 5: ...WOOD SHOW BROILER OPERATIONS AND SERVICE MANUAL MANUFACTURED BY J R MANUFACTURING INC Rev 09 17 ...

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Page 7: ...CONTENTS WOOD SOURCE 7 WARRANTY 6 WORDS OF CAUTION CLEANING AND ASH REMOVAL 4 VENTING INSTRUCTIONS 1 INSTALLATION 2 MAINTENANCE AND SUGGESTIONS 5 OPERATING PROCEDURES 3 ...

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Page 9: ... requires Duct enclosures shall be of at least one hour fire resistive construction in all buildings and shall be of 2 hour fire resistive construction in buildings with four or more stories 1 Notes 1 Exhaust volume should be determined by the exhaust hood manufacturer based on their products listing and local code requirements States such as California Oregon Washington and Connecticut all have c...

Page 10: ... and sides With no upper enclosure panels 48 With upper enclosure panels 2 Unit to be installed on a non combustible floor GRATES AND GRATE FRAME Remove all items packed inside the unit If your unit has a moveable cooking surface with lifting wheel carefully allign the cables on the wheel shaft while the grate frame is resting on the firebox floor with no grates installed Slowly turn the wheel to ...

Page 11: ...g various products FOOD FIRE SPECIAL COOKING TIME Beef Steak 1 Well Done Slow Use Spatula not fork 15 to 20 minutes Beef Steak 1 Rare Hot Turn for marking 8 to 10 minutes Pork Spareribs Med Hot Watch Carefully 1 to 1 hours Chicken half Med Bone down 1st 20 min 45 to 50 minutes Chicken whole Med Breast up 1 to 1 hours Fish Firm Fleshed Med Hot Brush baste often 6 to 8 minutes Fajita thick Med Hot B...

Page 12: ...ll as this might snap the cable or weaken it 4 Clean the grate surface after each use and grease well 5 Do not turn the product until it has been on the grill long enough to seal over otherwise the meat will stick to the surface 6 Do not allow hot ashes and coals to remain in contact with the grate frame or grate frame legs if your unit employs a grate frame with legs This will cause premature fai...

Page 13: ... burning F Always test the doneness of your food Chicken must be checked at the thigh and leg joints for doneness A sharp fork inserted should let clear juices escape Fish should be flaky when tested or in the case of swordfish firm when pressed G Never try to grill fish thinner than one 1 inch in thickness as it will dry out rapidly Fish must be brushed often with olive oil lemon butter etc H By ...

Page 14: ...ssible and to facilitate quick solutions to all problems that might arise with the lowest expense possible to the user s To help us achieve this goal please follow these procedures a problem Have ready the Model and Serial Number of your equipment 1 Telephone our service department at 972 289 0801 at the first sign of 3 Labor to remove replace or repair defects under this warranty must be authoriz...

Page 15: ... Inc 201 N Beltline Road Irving TX 75061 Phone 972 986 6339 Fax 972 790 1176 www abfpinc com Serving the Dallas Ft Worth Metroplex s finest restaurants as well as throughout the U S and abroad since 1976 Cooking woods available Oak Pecan Hickory Mesquite For delivery Call 972 986 6339 1 7 ...

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