MODELS 250 R-FS; 250 FSE
These machines are solid-fuel fired meat smokers. They are intended to cook and smoke
meat from the raw state to the fully cooked state. They are intended to be used in indoors-
commercial settings, such as restaurants, institutions, and catering kitchens.
The operation of these units is identical.
The difference is that the 250 R-FS is physically larger,
The electrical heating elements are always mounted in the convection fan
air stream at the top of the units. The heater elements are controlled by
either the primary or secondary thermostat but will only operate if the
Heater Element Switch on the control panel is energized.
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Summary of Contents for 250R-FS
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