J&R MANUFACTURING 250R-FS, Operation And Service Manual

Page: 19 / 52

Page 11 of 43
f. A DIRTY PIT IS A HAZARD. DRY WOOD CAN BE A
HAZARD, ESPECIALLY IF TOO MUCH IS USED (IT BURNS TOO
RAPIDLY TO CONTROL PROPERLY). NEVER OPEN A PIT DOOR
UNTIL IT HAS BEEN SWITCHED TO EVAC FOR AT LEAST 60
SECONDS. FLASHBACKS CAN OCCUR OTHERWISE. THE USE
OF DRY WOOD CAN BUILD UP VOLATILE GASES IN THE PIT AND
CAN ACTUALLY CAUSE SUDDEN PRESSURE INCREASES, WHICH
CAN FORCE MEAT DOORS OR FIREBOX DOORS OPEN.
e. Refer to Cleaning (above) and DO IT!
d. Always disconnect the pit electrically before servicing
or
cleaning.
c. Never allow exterior of pit near the top or the top itself to get
wet . This will void all warranties and could severely damage
the pit.
b. Keep grease drained .
a. Keep pit clean .
CAUTIONS.
12. C
OOKING
T
IMES AND
T
EMPERATURE
.
a. The Barbecue Recipe Book gives times and temperatures for non-
convection ovens.
b. This unit is a Convection Oven and consequently cooks faster than
ordinary ovens.
c. We recommend that you cook as follows:
PRODUCT TEMPERATURE TIME
1. Spareribs 250° 1 ½ hours
2. Loin (Baby-back) Ribs 250° 1 hour
3. Chicken Halves 250° 1 ½ hours
4. Beef Brisket 185° 11 hours
5. Prime Rib 250° 4 hours