Jamestown Conor, User Manual

Page: 37 / 120

GB
37
– Before using, brush the grilling rack with a little cook-
ing oil.
– Pre-heat the grill for a minimum of 5-10 minutes with
the lid closed. The temperature achieved can be
read off on the built in thermometer.
– Always ensure that you grill with the lid closed.
Opening the lid extends the grilling time.
Direct grilling
The items to be grill are placed directly over the burners
and grill at high temperatures.
Indirect grilling
For indirect grilling, the items are not placed directly
above the burners, but on the grilling rack to the side of
the burners and cooked gently at lower temperatures.
The grilled food doesn’t burn, remain juicier and, in
short, is more healthy.
After grilling
– Turn the grill to the large flame setting for around 5
minutes to burn off any excess fat.
– Switch off all burners and close the tank valve.
– Allow the grill to cool down fully before closing the lid
again.
Suitable gas tanks
►
P. 13, item 1
There are many different sizes of tank.
The figure shows the maximum tank size.
•
Capacity of gas tank: Maximum 11 kg
• Height of gas tank: Maximum 600 mm
• Diameter of gas tank: Maximum 300 mm
Location of gas tank
Place the gas cylinder on a flat and level floor near the
BBQ.
The gas hose may be a maximum of 1500 mm in length.
The hose and the pressure regulator
►
P. 13, item 2
• Must be suitable for liquid petroleum gas
• Must be able to withstand the pressure listed above
• The hose may not be longer than 1500 mm.
• The scope of delivery of the gas BBQ grill contains
a single adapter designed to make a direction con-
nection between the hose/pressure regulator and
the gas grill.
• Before connecting the hose, check the connecting
element and the rubber rings. The hose must be
replaced if there are signs of fissures, cracks or
wear.
• During use, do not squeeze, bend or twist the hose.
Caution: Hose and pressure regulator. Figure is
designed only for demonstration purposes
• Caution: Use only a suitable regulator certified to
EN16129
Gas hose description
• DE/AT - PVC hose in accordance with EN 16436-1
2014, DIN 4815-2. 6.5 x 3.5 mm, 1/4" LH brass
threaded bushing. Length 0.8 m.
• CH - PVC hose in accordance with DIN 4815-1. 6.3
mm, 1/4" LH brass threaded bushing. Length 0.80
m.
• LU - PVC hose in accordance with EN 16436-1
2014. 8 mm PVC hose, L = 0.8 m and 2 hose clips.
• SE/HU/CZ/SK/NL/SI/IS - hose type IS03821:2010.
8 mm ID rubber hose, L = 0.80 m, + 2 hose clips
• DK/ES/BG - hose type IS03821:2010. 11500 mmm
ID rubber hose, L = 0.80 m, + 2 hose clips
Cleaning and maintenance
Cleaning overview
Regularly and according to the operating condi-
tions
What? How?
Cleaning the
grill. Wipe down stainless steel surfaces
with soap and water. Do not use sharp
objects or aggressive cleaning agents.
Cleaning the
grilling rack. Clean the racks with a grill brush with
brass bristles (not steel bristles). Do
not use sharp objects or aggressive
cleaning agents. Brush the grilling
rack with a little vegetable oil to pre-
vent corrosion.
Cleaning the
grease trap Wipe the grease trap with soap and
water. Do not use sharp objects or ag-
gressive cleaning agents.
Clean the burn-
ers. Clean the burners with a soft brush or
blow them out with compressed air.
Clean out blocked holes using pipe
cleaners or wire.
Maintenance overview
Regularly and according to the operating condi-
tions
What? How?
Check gas con-
nections for
correct sealing.
►
Checking the seals – p. 36
Storage, transportation
Storing outside
– When not in use, cover the grill with a weather-proof
cover. Allow the grill to cool down completely before
covering.
Storing in closed rooms
– Remove the gas tank and store outside.
Transport
– When dispatching, try to use the original packaging,
if possible.
– When transporting gas tanks, the national regula-
tions are to be observed.
Troubleshooting
DANGER! Exercise caution – risk of injury!
Unprofessional repairs may mean that your
device will no longer operate safely. This
endangers you and your environment.
In many cases, small defects can lead to a malfunction.
You will usually be able to deal with these yourself.
Please consult the following table before contacting the
service department. This may save you a lot of effort
and quite often money.