Jalja SVJ-4000, Manual

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INTRODUCTION
Thank you for purchasing this Sous-Vide Precision Cooker! This cooker heats and circulates
water to cook/heat food contained in plastic zip or vacuum bags. Sous-vide cooking is a slow
cooking method, which ensures that the food is cooked evenly and that it retains its natural
moisture. The sous-vide method prevents overcooking the exterior surface of the food and
produces food that is particularly fresh and tasty.
FEATURES

+68 ~ +203°F (+20 ~ +95°C) temperature range

1100 watts maximum cooking power

±1% temperature stability

2.25 gallons (8.50 liters) per minute circulation pump

4.0 gallon maximum bath size
PACKAGE CONTENTS
Please take an inventory of the package contents to ensure you have all the items listed below. If
anything is missing or damaged, please contact our Customer Service for a replacement.
1x Sous-vide precision cooker
PRODUCTOVERVIEW