Jackson Upright Door Dishmachines Tempstar Series, Installation & Operation Manual

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Tempstar LT/NB/S/SDS Technical Manual 7610-011-86-35
Issued: 12-07-2007 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
OPERATING CAPACITIES
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY:
RACKS PER HOUR 57
DISHES PER HOUR 1425
GLASSES PER HOUR 1425
OPERATING CYCLE (SECONDS):
MINIMUM (OTHER CYCLE TIMES ARE AVAILABLE)
WASH TIME 45
RINSE TIME 11
DWELL TIME 2
TOTAL CYCLE TIME 60
TANK CAPACITY:
WASH TANK (GAL) 8.0
WASH TANK (L) 30.3
RINSE TANK (TEMPSTAR/TEMPSTAR SDS) (GAL) 3.0
RINSE TANK (TEMPSTAR/TEMPSTAR SDS) (L)
11.4
STEAM REQUIREMENTS:
COIL SIZE 3/4”
STEAM FLOW PRESSURE (P.S.I.) 10-20
CONSUMPTION @ 15 P.S.I. (LBS/HR) 45
ELECTRICAL REQUIREMENTS
WASH MOTOR HP 3/4
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.
WATER REQUIREMENTS
TEMPSTAR/TEMPSTAR SDS:
WASH TEMPERATURE (MINIMUM)(°F) 150
WASH TEMPERATURE (MINIMUM)(°C) 66
RINSE TEMPERATURE (MINIMUM)(°F) 180
RINSE TEMPERATURE (MINIMUM)(°C) 83
INLET WATER TEMPERATURE:
12KW RINSE HEATER (°F) 140
12KW RINSE HEATER (°C) 60
14KW RINSE HEATER (°F) 110
14KW RINSE HEATER (°C) 44
FLOW PRESSURE (PSI) 20
±
5
WATER LINE SIZE (NPT) 3/4”
DRAIN LINE SIZE (NPT) 1 1/2”
TEMPSTAR LT:
WASH TEMPERATURE (MINIMUM)(°F) 130
WASH TEMPERATURE (MINIMUM)(°C) 55
RINSE TEMPERATURE (MINIMUM)(°F) 130
RINSE TEMPERATURE (MINIMUM)(°C) 55
INLET WATER TEMPERATURE (°F) 130
INLET WATER TEMPERATURE (°C) 55
FLOW PRESSURE (PSI) 20
±
5
WATER LINE SIZE (NPT) 3/4”
DRAIN LINE SIZE (NPT) 1 1/2”
MINIMUM CHLORINE REQUIRED (PPM) 50
TEMPSTAR NB/TEMPSTAR S:
WASH TEMPERATURE (MINIMUM)(°F) 150
WASH TEMPERATURE (MINIMUM)(°C) 66
RINSE TEMPERATURE (MINIMUM)(°F) 180
RINSE TEMPERATURE (MINIMUM)(°C) 83
INLET WATER TEMPERATURE (°F) 180
INLET WATER TEMPERATURE (°C) 83
FLOW PRESSURE (PSI) 20
±
5
WATER LINE SIZE (NPT) 3/4”
DRAIN LINE SIZE (NPT) 1 1/2”
2